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09-03-2014 7:55 PM

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  • Guitar,Snowboarding
  • Physician
  • Jeffrey Newman
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  • Mercer Island
  • WA - Washington


  • Posted in thread: Please recommend a bin for icing corny kegs on 08-17-2014 at 03:15 PM
    Is this for a one day or evening event? And they're prechilled right? if so you don't need much
    at all to keep them cold. Besides, the whole purpose of the jockey box is to chill the beer as
    its dispe...

  • Posted in thread: Please recommend a bin for icing corny kegs on 08-16-2014 at 02:35 PM
    I would recommend three small trash bins. Plastic or metal. Can be wrapped in blankets to
    insulate.Three small ones can be put to more uses afterwards better than one large one.
    Especially if you have...

  • Posted in thread: Please recommend a bin for icing corny kegs on 08-14-2014 at 01:26 PM
    Planning to dispense 3 corny kegs through a steel plate jockey box. The beer will be fully
    carbonated and 68F. The owner of the jockey box recommends icing the kegs to reduce beer temp
    prior to servin...

  • Posted in thread: How to know when you've done it right? on 08-06-2014 at 04:46 PM
    I suggest entering a local competition. it's a great way to get feedback from experienced
    mead-makers/judges. That's what I did this past winter with a raspberry/blackberry melomel (my
    first and only ...

  • Posted in thread: Using fresh fruit in melomel on 12-02-2013 at 03:08 PM
    Omitting pectinase may inhibit clearing. On the other hand it may not. Pectinase may be added
    before adding your mead or after. You will need to add more enzyme if you wait until after,
    however. In ot...

  • Posted in thread: Wine degassing vacuum on 12-02-2013 at 02:20 PM
    I've been using the All in One Wine Pump to rack, degass, filter and bottle not only wine, but
    also beer, I've used it on 50 or more carboys and never had any problems.And no, I don't own or
    work for ...

  • Posted in thread: Wine degassing vacuum on 12-01-2013 at 06:31 AM
    So y'all are establishing a vacuum in a glass carboy? Convenient for degassing I bet but if the
    carboy cracks that's a lot of work on the floor.

  • Posted in thread: Pappy`s Pub Cider on 11-28-2013 at 06:47 AM
    Don't you worry adding that much table sugar will make it taste cidery? :D:ducks for cover:

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:55 PM
    Check out my sig line. Looks like a winner, no?

  • Posted in thread: Brew beer with no equipment on 09-18-2013 at 01:29 PM
    My wife sent me a link to this article today. Genius! Makes dry-hopping tough though :D

The very thing that makes you rich, makes me pour.

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