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06-01-2008

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02-21-2011 11:05 AM

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  • Posted in thread: Aluminum pot question on 06-10-2010 at 04:20 PM
    hmm all interesting info thanks. well i found out that my water is moderately hard, 125 PPM.i
    have never used a cleaner other than dish detergent on my pots and my other aluminum pot i use
    for cooking...

  • Posted in thread: Aluminum pot question on 06-10-2010 at 05:58 AM
    Thanks for the info Travis, ill take that into consideration when upgrading equipment.Mojotele,
    yea it happens with another aluminum pot i have aswell. I live in a big city, population 6
    million, and ...

  • Posted in thread: Aluminum pot question on 06-10-2010 at 04:07 AM
    hi, I have used an aluminum pot a few times and i find when i boil water, after it is finished
    boiling the water looks cloudy and milky, is this happening with other people aluminum pots? i
    have condi...

  • Posted in thread: Gushers on 05-27-2010 at 05:17 PM
    We need more info before folks start armchair theorizing. Let's get down to basics.How are you
    bottling your beer, bulk or individually?How much sugar are you using?What temp are bottling
    at?Do you cr...

  • Posted in thread: Gushers on 05-26-2010 at 04:12 AM
    So i have made a few batches of brew and for some reason random bottles will be gushers, not
    really sure why. all have conditioned for over 4 weeks some for a few months and all gushers
    have been chil...

  • Posted in thread: Blow off tube emergency on 05-12-2010 at 05:53 PM
    never mind, i did a search and saw some people jamming their siphon hose into their airlock, as
    my hose didnt fit my aorlock, i did jam it into the rubber bung, problem solved! if i had any
    sort of ac...

  • Posted in thread: Blow off tube emergency on 05-12-2010 at 05:33 PM
    hey everyone, i am in need of a makeshift blowoff tube immediately, i can see the krausen
    spilling into the airlock currently, problem is i dont have the proper size tubing, and i have
    to leave for wo...

  • Posted in thread: 1st mead 4 months ago on 05-08-2010 at 03:22 PM
    yep thats the yeast i used. i guess maybe i had a stuck fermentation, or it was still going
    really slowly. oh well, live and learn. ill try joes grape mead next for sure, looks like a
    good recipe.

  • Posted in thread: 1st mead 4 months ago on 05-08-2010 at 04:18 AM
    KCworthog, thanks great info, next batch i make i will for sure use energizer. im just hoping i
    dont get bottle bombs on this one. it was good mead, way overly sweet but still drinkable
    (added an ounc...

  • Posted in thread: 1st mead 4 months ago on 05-08-2010 at 02:12 AM
    Hey, so my girlfriend and i made our first any only mead back in december, and we bottled it
    today. it was the ancient mead recipe but we used champagne yeast, i think it was called Lalvin
    ec-119 or s...

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