Last Activity:06-16-2011 11:18 PM
Posted in thread: Something In My Beer on 06-29-2011 at 05:01 PM
Well that's gotta be it because I didn't know you weren't supposed to pour the last 1/4 inch in
the bottle. Is there a way to prevent the yeast from being siphoned into the bottle?
Posted in thread: Something In My Beer on 06-29-2011 at 04:47 PM
I guess it was in both batches then I didn't notice any in the first one after I poured one a
week ago so maybe it is just carbing up, Ill crack open another one of my first one to see if
there is any...
Posted in thread: Something In My Beer on 06-29-2011 at 04:41 PM
I have done 2 batches now and I noticed that there is some white chunks in the beer. The beer
doesn't taste bad and I really don't think its infected but what could that be from? Could it
be from not ...
Posted in thread: Conditioning on 06-12-2011 at 06:24 PM
Well I can't take a picture because its too dark so I just poured some into a glass and I
couldn't see it after I poured it but I'm thinking its just yeast, I just didn't think I
siphoned that much ye...
Posted in thread: Conditioning on 06-12-2011 at 01:52 AM
I put an IPA into conditioning 2 days ago and i was looking at the bottle through the light and
tipped it upside down and there appeared to be some kind of slime looking thing that goes to
the top of ...
Posted in thread: aging on cedar chips on 06-07-2011 at 04:18 AM
Well I've had it on cedar chips for a few weeks now and can't tell any difference, I added some
more cedar and will give it a couple days, if I can't tell a different I'm just gonna siphone
Posted in thread: aging on cedar chips on 05-30-2011 at 07:07 AM
Thanks for the tips, it is a higher alcohol content beer so it should take care of any small
amounts of bacteria if any, I did sanitize the chips before I put them in, ill let u know how
Posted in thread: aging on cedar chips on 05-30-2011 at 12:24 AM
That does sound really good, I just put the cedar chips right in with the carboy and let it
sit, you think it will take longer that way?
Posted in thread: aging on cedar chips on 05-30-2011 at 12:01 AM
I work around Cedar all day also because I work in a lumber yard and I think it is the most
amazing smell in the world, it is western cedar I believe. Yea I cooked salmon on a cedar plank
for like hal...
Posted in thread: aging on cedar chips on 05-29-2011 at 07:02 PM
I'm aging my beer on cedar chips and I was wondering if I am going to be able to taste the
cedar in it at all before I bottle it? Or will the flavor come out as it conditions? Is it the
same as oak ch...