Last Activity:02-13-2014 2:51 PM
Likes Given: 5
1 Likes on 1 Posts
Posted in thread: Things about your co-workers that annoy you on 07-18-2013 at 06:20 AM
FMLA has had to have been mentioned already, this slick gov't program gives coworkers unlimted
call-offs to stick mates 16 hours.It's not unlimited time off, it's 6 weeks. However the weeks
Posted in thread: Motorized Monster Mill Build on 06-19-2013 at 06:12 AM
Do you remember what size bolts you used to attach the reducer to the motor?Don't quote me, but
I think they were 5/16.
Posted in thread: How many taps do you have or on 06-18-2013 at 05:51 PM
how many is too many :DAs it stands now, I have a 4 tap kegorator. Essentially what stops me
from brewing is that I can only have (and store) basically 4 kegs. I just bought a huge chest
freezer I'm g...
Posted in thread: Anybody else ever used over a pound of hops in a 5 gallon batch? on 04-16-2013 at 04:48 AM
Sure it's overkill but if you gots da hops...Wow, what's the anticipated IBU?
Posted in thread: Motorized Monster Mill Build on 04-03-2013 at 12:33 PM
That HF motor is a good find, but the only problem is it doesn't have the NEMA 56C face for
mounting the gearbox to.Surplus center has one of the motors back in stock right now.The motor
spec and part...
Posted in thread: Motorized Monster Mill Build on 04-02-2013 at 02:36 AM
For those looking for a motor, you might check Harbor Freight it's a Chinese motor, it will
probably work for years in this application. Finally had a chance to use mine...and the only
phrase I can t...
Posted in thread: Barley Crusher on 03-17-2013 at 03:05 PM
Sold! Thanks for your interest!
Posted in thread: Barley Crusher on 03-16-2013 at 08:38 PM
I've owned this for about 3 years. Upgraded to a motorized 3 roller mill so I no longer need
this one. I think I still have the hand crank, but seriously who wants to crank one of these
when you can c...
Posted in thread: Classy Beer Glasses on 03-16-2013 at 02:20 PM
Found this article interesting:
Posted in thread: St Louis Ribs on 02-05-2013 at 04:07 AM
Sounds like a 3-2-1 recipe. I've been using a modified version for baby back ribs and they turn