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10-04-2006 9:50 PM


  • Posted in thread: Melomel on 07-19-2006 at 11:16 AM
    Can anyone give me the recipe for a 15 gallon melomel? Possibly strawberry or raspberry or

  • Posted in thread: Ratio for a good cyser? on 06-27-2006 at 05:42 PM
    I am planning to make a 15 gallon cyser, what should the ratio of cider to honey be?

  • Posted in thread: 15 gallon mead on 06-27-2006 at 11:52 AM
    Will I be able to ferment a mixture of 5 gallons of honey and 10 gallons of cider or should I
    scale the mix back a bit?

  • Posted in thread: Best Cyser Yeast? on 06-23-2006 at 05:49 PM
    I will be making a cyser soon using 5 gallons of honey and 10 gallons of cider. My question is
    what yeast should I use to yield an abv of about 10%-14%?I really dont care if it is super
    strong or not,...

  • Posted in thread: Suppliers on 06-16-2006 at 06:54 PM
    Anybody have alist of several internet or mail order suppliers so that I may compare prices and
    availability of items?Thanks

  • Posted in thread: Anyone naturally ferment? on 04-25-2006 at 06:43 PM
    No sweat! Just be sure that everything is sterile and dry. And I mean everything!As long as the
    cider was not pasteurized, it will ferment. Be prepared to wait a week or more to see any
    action in the ...

  • Posted in thread: Apple Jack on 04-25-2006 at 06:39 PM
    Anybody have a good, detailed recipe for apple jack? I have found many different threads on
    other sites, but no real detail.Thanks

  • Posted in thread: Cyser Clarity on 04-03-2006 at 05:28 PM
    I am in the process of making my second cyser and followed the same recipe except that I used
    commercial yeast instead of the natural yeast in the unpasteurized cider. Will this batch come
    out as clea...