chips7297

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• Posted in thread: Melomel on 07-19-2006 at 11:16 AM
  Can anyone give me the recipe for a 15 gallon melomel? Possibly strawberry or raspberry or
  other?

• Posted in thread: Ratio for a good cyser? on 06-27-2006 at 05:42 PM
  I am planning to make a 15 gallon cyser, what should the ratio of cider to honey be?

• Posted in thread: 15 gallon mead on 06-27-2006 at 11:52 AM
  Will I be able to ferment a mixture of 5 gallons of honey and 10 gallons of cider or should I
  scale the mix back a bit?

• Posted in thread: Best Cyser Yeast? on 06-23-2006 at 05:49 PM
  I will be making a cyser soon using 5 gallons of honey and 10 gallons of cider. My question is
  what yeast should I use to yield an abv of about 10%-14%?I really dont care if it is super
  strong or not,...

• Posted in thread: Suppliers on 06-16-2006 at 06:54 PM
  Anybody have alist of several internet or mail order suppliers so that I may compare prices and
  availability of items?Thanks

• Posted in thread: Anyone naturally ferment? on 04-25-2006 at 06:43 PM
  No sweat! Just be sure that everything is sterile and dry. And I mean everything!As long as the
  cider was not pasteurized, it will ferment. Be prepared to wait a week or more to see any
  action in the ...

• Posted in thread: Apple Jack on 04-25-2006 at 06:39 PM
  Anybody have a good, detailed recipe for apple jack? I have found many different threads on
  other sites, but no real detail.Thanks

• Posted in thread: Cyser Clarity on 04-03-2006 at 05:28 PM
  I am in the process of making my second cyser and followed the same recipe except that I used
  commercial yeast instead of the natural yeast in the unpasteurized cider. Will this batch come
  out as clea...