Last Activity:01-29-2016 10:10 PM
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4 Likes on 4 Posts
Posted in thread: Primary Fermenting in a Corny Keg on 03-03-2015 at 04:56 AM
I've been using a corny keg to ferment in for a while now. I like the stainless steel aspect of
it, as it's indestructible! The handles are also really nice for carrying it. Also, they're a
breeze to ...
Posted in thread: Berkshire Brewing Co. Extract recipes on 04-07-2013 at 04:51 PM
Love their beer! Steel Rail, Berkshire Ale, Raspberry Strong oh yes oh yes! Haven't seen or
heard of any clone recipes but I'd be interested too!
Posted in thread: What is the one piece of add-on equipment you couldn't live without on 03-07-2013 at 07:21 AM
Chemical spray bottle with sanitizing solution in it.
Posted in thread: Would anyone be willing to complete this beer preference survey for me? on 02-26-2013 at 05:19 AM
Finito. Please do post the results!
Posted in thread: Do Sour's Contaminate Up Your Co2 Hoses? on 02-20-2013 at 06:39 AM
Won't the cooler temps for serving beer inhibit the growth of the bugs? Also if it did
contaminate each glass as poured they don't stay around long enough to notice. If it really is
an issue, you coul...
Posted in thread: Erlenmeyer? No. on 02-20-2013 at 06:34 AM
I use a Simply Orange plastic 63ish oz jug. Works just fine.
Posted in thread: Moving Bottles From Fridge Back to Cupboard on 02-16-2013 at 09:43 PM
From what I understand it's sunlight, not temperature fluxuation that negatively affects
flavor. If you do move them to a warmer location I would rouse the yeast by very gently
rotating the bottles en...
Posted in thread: Single Infustion at 157 on 02-16-2013 at 09:35 PM
Seems pretty high. I mash at 155ish F for stouts and hearty beers. I'd want a Pils on the
Posted in thread: What does what? on 02-16-2013 at 09:28 PM
Best way is to learn the math behind the programs. Then tweak to your system. There are stats
for LME and DME fermentability etc.
Posted in thread: OG reading on 02-16-2013 at 09:13 PM
1.060 isn't such a high gravity that yeastiebeasties wouldn't be able to handle it. You can
always water your beer down, but your only shot to concentrate it is during the boil. I would
have expected ...