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08-29-2016 5:26 PM



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  • Bank slave
  • Top Gun. Dawn of the Dead. I see a lot of similarities actually.
  • Castle!
  • Game of Thrones
  • I was reading a beer book that had a section about homebrewing and I thought to myself, self, that's something you can do! And I did, and still do. rnrnRecently upgraded to a keggle which has helped out a lot. Setup a great corona grain millhouse. rnrnBetween myself and my brewbuddies we always trying new wacky stuff. Just wish I could drop the 6 grande on a brewmagic like one did!
  • Belgians all summer! (no consistent summer temp control)rnStout all winter!
  • Samhain Pumpkin Ale, second year in a row.
  • Power Pack Extract Twanged up Porter
  • Adding beer to a keg? Sounds weird...rnTaking beer from a keg? Now that I'm familiar with
  • Male
  • Single
  • Jackson
  • WY


  • Posted in thread: Malt keeps clumping on 03-06-2016 at 01:18 AM
    Today I had something pretty interesting happen. I just gently dumped the DME into the warm
    water (around 150 degrees F) and watched it. The DME just absorbed into the water over the
    course of about 1...

  • Posted in thread: Primary Fermenting in a Corny Keg on 03-03-2015 at 04:56 AM
    I've been using a corny keg to ferment in for a while now. I like the stainless steel aspect of
    it, as it's indestructible! The handles are also really nice for carrying it. Also, they're a
    breeze to ...

  • Posted in thread: Berkshire Brewing Co. Extract recipes on 04-07-2013 at 04:51 PM
    Love their beer! Steel Rail, Berkshire Ale, Raspberry Strong oh yes oh yes! Haven't seen or
    heard of any clone recipes but I'd be interested too!

  • Posted in thread: What is the one piece of add-on equipment you couldn't live without on 03-07-2013 at 07:21 AM
    Chemical spray bottle with sanitizing solution in it.

  • Posted in thread: Would anyone be willing to complete this beer preference survey for me? on 02-26-2013 at 05:19 AM
    Finito. Please do post the results!

  • Posted in thread: Do Sour's Contaminate Up Your Co2 Hoses? on 02-20-2013 at 06:39 AM
    Won't the cooler temps for serving beer inhibit the growth of the bugs? Also if it did
    contaminate each glass as poured they don't stay around long enough to notice. If it really is
    an issue, you coul...

  • Posted in thread: Erlenmeyer? No. on 02-20-2013 at 06:34 AM
    I use a Simply Orange plastic 63ish oz jug. Works just fine.

  • Posted in thread: Moving Bottles From Fridge Back to Cupboard on 02-16-2013 at 09:43 PM
    From what I understand it's sunlight, not temperature fluxuation that negatively affects
    flavor. If you do move them to a warmer location I would rouse the yeast by very gently
    rotating the bottles en...

  • Posted in thread: Single Infustion at 157 on 02-16-2013 at 09:35 PM
    Seems pretty high. I mash at 155ish F for stouts and hearty beers. I'd want a Pils on the
    lighter side.

  • Posted in thread: What does what? on 02-16-2013 at 09:28 PM
    Best way is to learn the math behind the programs. Then tweak to your system. There are stats
    for LME and DME fermentability etc.

Remember, 'cold' is a flavor Cooking with beer? Been doing it for years. Add it to the food? I'll have to try it sometime. He who has tasted sailing will walk the earth with his head turned into the wind.