Last Activity:12-18-2013 11:40 PM
2 Likes on 2 Posts
Posted in thread: Beer bar recommendations - by state on 08-31-2013 at 06:00 PM
South DakotaIndependent ale house, rapid cityWooden legs brewing co, Brookings (they brew and
serve other beers)ColoradoOskar blues homemade liquids and solids, longmont
Posted in thread: Brew Dogs... on 08-31-2013 at 05:56 PM
I am definitely going to watch. They also shot at other breweries in the area from each episode
to get more exposure than just one brewery.
Posted in thread: Syrup and beer on 08-21-2013 at 10:13 PM
Could be cool to use for priming bottles for a light pear taste to a pils or golden ale.
Posted in thread: 12 Beers of Christmas 2013 Edition! (Need Brewers!) on 08-20-2013 at 03:15 AM
I got my company to get 12 people to brew for our Christmas party.
Posted in thread: Chocolate peanutbutter porter advice on 08-18-2013 at 05:27 PM
I added mine with 5 mins left in the boil. It turned out awesome
Posted in thread: Pumpkin - can vs fresh on 08-18-2013 at 04:35 PM
I am going to attempt my first pumpkin beer and I need some advice. In you experience, what is
better: canned pumpkin or fresh pumpkin. I am leaning towards getting fresh pumpkin and
roasting it mysel...
Posted in thread: Chocolate Blonde Ale- Critique on 08-12-2013 at 05:48 AM
IIRC Green River in Iowa has a similar beer that adds liquid syrup at the end of boil.
Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 08-06-2013 at 03:37 AM
I think I am going to try dropping the pH to 3 before boiling to get that lacto kick
Posted in thread: Liberty Peach Berliner Weisse (Sour Mash) on 08-05-2013 at 11:42 PM
How did sparging affect the sourness from the mash? Would over mashing the water and sparging
lighter save sourness?
Posted in thread: Brett Starter Question on 07-27-2013 at 05:08 PM
I was under the impression this was primarily for yeast/bug blends, no?That could be