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chip82

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Join Date:

03-01-2010

Last Activity:

04-03-2014 4:55 AM

2 Likes on 2 Posts 

    ABOUT ME

  • A grunt in the greatest industry that homebrews on the sidern
  • Football,playing guitar,now making beer and wine
  • Who knows?
  • Single
  • Longmont
  • Colorado

LATEST ACTIVITY

  • Posted in thread: I'll name my wedding home brew after you. Details inside. on 03-14-2014 at 05:50 AM
    You got time, get a barrel and a couple brewing buddies and make your own. We did a sour hefe
    in a twice used port barrel. Sent from my iPhone using Home Brew

  • Posted in thread: recipe help on 03-13-2014 at 05:29 PM
    Thanks. Sent from my iPhone using Home Brew

  • Posted in thread: Local brews to try in St. Cloud, MN and Boulder, CO? on 03-13-2014 at 04:13 PM
    Oskar blues and left hand in Longmont, 15 mins from boulderWild woods, Avery, upslope in
    boulderSent from my iPhone using Home Brew

  • Posted in thread: recipe help on 03-11-2014 at 08:21 PM
    A coworker gave me some burdock root, dandelion root, and sassafras powder. I not sure what to
    make with this but it could be good. Any suggestions?

  • Posted in thread: Favorite American Brewery on 03-08-2014 at 06:33 PM
    Left HandSent from my iPhone using Home Brew

  • Posted in thread: Carbonation on 03-07-2014 at 01:43 PM
    Thanks! Exactly what I was looking for. Sent from my iPhone using Home Brew

  • Posted in thread: Carbonation on 03-06-2014 at 08:41 PM
    I am looking to take my first dip into soda making. I have been making beer for awhile and want
    to make some soda for my wedding for the kiddos to drink. With what I have learned from making
    beer, i d...

  • Posted in thread: Sour Mash on 02-12-2014 at 06:51 AM
    I have done a sour mash by mashing then purging the mash tun with CO2 and then pitching in some
    unmilled wheat. I checked the pH every day until the pH hit 3.2. Then I sparged and boiled. And
    pitched ...

  • Posted in thread: Hops and Brett on 01-30-2014 at 07:59 AM
    We are looking at doing a barrel, all Brett fermentation. Then dry hopping more after it is
    ready to go.

  • Posted in thread: Hops and Brett on 01-29-2014 at 08:14 AM
    I have had a few guys I work with say they can't stand hops and Brett together for an ipa,
    others love it. What do you guys think? Does the hop variety matter to you?

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