Last Activity:04-07-2010 8:24 AM
Posted in thread: Do you crush flaked barley on 04-10-2009 at 07:29 PM
Thanks for the responses, I will mash it uncrushed
Posted in thread: Do you crush flaked barley on 04-10-2009 at 07:08 PM
Dumb question I know. I've never used this in a recipe and I'm not sure if you mash as is or
crush it. Thanks.
Posted in thread: Is this a good price? on 12-16-2008 at 08:45 PM
I spent a good deal of time trying to find deals to piece one together and could never make the
numbers work. In the end, buying it all together was the best option. I'm really pleased with
what I got...
Posted in thread: Utah is considering legalizing homebrew! on 12-16-2008 at 03:36 PM
"If you take a mormon fishing, make sure that you take two. If you take one, they'll drink all
of your beer. If you take two, neither one will drink at all because they're both so scared
that the othe...
Posted in thread: Is this a good price? on 12-16-2008 at 03:24 PM
2 Keg Basic Keg Kit, Dispenses two kegs at once! (Separate Check Valves!)This is a two keg
system for $208. Obviously you'd have to pay shipping but you get double the pleasure, double
the fun.The sin...
Posted in thread: ATL Area Group Keg Buy on 12-16-2008 at 02:43 PM
I'm off Johnson Road, between Five Forks Trk. and Lawrenceville Hwy...which is not far from
Posted in thread: ATL Area Group Keg Buy on 12-16-2008 at 01:52 PM
I probably won't be able to make it on the 17th, (but just out of curiosity how long will you
be at the store that evening?) Meeting up Saturday is more than likely what I'd have to do.
Posted in thread: Just leave it in the primary for 3 weeks to a month on 12-12-2008 at 04:39 PM
I'm sure this question has been answered already but...can you add gelatin to the primary or is
it best suited for a secondary?
Posted in thread: ATL Area Group Keg Buy on 12-05-2008 at 02:18 PM
I said 2 or 3 but I'll go ahead and make it a firm 3. I can help with picking some up from
wherever they land and hold them at my house in Lawrenceville for others to pick up if needed.
Posted in thread: Attenuation Problems on 11-12-2008 at 03:47 PM
I mashed at 152. And according to Beersmith the IBU is around 37.(This was for the A.G. batch)