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chilort

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Join Date:

02-17-2010

Last Activity:

02-14-2014 2:51 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Decatur, GA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Tips on adding fruit to beer on 05-07-2012 at 12:52 AM
    I know this is old, but I wanted to add my $0.02 since this is the first thing that comes up on
    Google when you search for pasteurizing fruit for beer. My wife is gluten intolerant so I've
    had to play...

  • Posted in thread: pasteurizing fruit Help? on 05-07-2012 at 12:50 AM
    I know this is old, but I wanted to add my $0.02 since this comes up on Google when you search
    for pasteurizing fruit for beer. My wife is gluten intolerant so I've had to play with
    non-traditional in...

  • Posted in thread: Kolsch with Bard's Malt on 03-07-2012 at 07:33 PM
    I've only ever had Bards Tale. I've heard that they have other stuff.There are a couple of
    decent stout recipes here on the board. I've been trying to work on one myself. The last thing
    I worked with ...

  • Posted in thread: Kolsch with Bard's Malt on 03-07-2012 at 05:43 PM
    Thanks for the interest.This tastes nothing like Bards. I used an ale yeast rather than a lager
    yeast and I used a different type of hops. My wife loves the beer. Friends that have tried it
    say that i...

  • Posted in thread: Kolsch with Bard's Malt on 02-12-2012 at 09:13 PM
    chilort, on FlickrThe above photo is just 1 week in the bottle. I'm sure that there will be
    much more head in 2 weeks.I almost cannot believe how clear this beer is. I've never had a beer
    made with so...

  • Posted in thread: Kolsch with Bard's Malt on 02-07-2012 at 03:29 AM
    This beer went into bottles on Saturday. Lookin' good:chilort, on FlickrWe tasted it and it
    isn't quite where I would like it to be but we'll see what time in the bottle does. My wife
    said it tasted l...

  • Posted in thread: Kolsch with Bard's Malt on 01-06-2012 at 03:51 PM
    We've been brewing with Briess white sorghum and neither of us likes the flavor at all. I am
    looking forward to the results. Our fingers are crossed.

  • Posted in thread: Kolsch with Bard's Malt on 01-06-2012 at 12:08 AM
    I ordered the Bard's kit from Midwest Brewing Supplies. I can't lager, so I planned on
    modifying the recipe before I even placed the order (it ships with lager yeast and tetnang
    hops).I decided to do ...

  • Posted in thread: Adding Oranges to sorghum beer? on 01-05-2012 at 11:59 PM
    I've zested oranges and used the zest in a GF beer we call Sunshine in a Bottle. I put the zest
    in at the end of the boil after the wort has come down to 160*. I hold it there for about
    10min, then ch...

  • Posted in thread: Blackberry GF ale? on 11-07-2011 at 02:42 AM
    I ended up not adding any of the extra bits since the beer came out great on its own. The brew
    has a slight purple hue, little head retention, but excellent blackberry nose and up front
    flavor. Sittin...

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