Last Activity:04-06-2012 7:16 PM
1 Likes on 1 Posts
Posted in thread: Calling all Texans on 01-14-2011 at 03:03 PM
Looks like their going to make a push to change some of the arcane beer laws. Call your state
rep and voice your support. Texas Bills HB660 and HB602:ban::tank:
Posted in thread: FermCap in Starter? on 12-19-2010 at 07:07 AM
+1 the stuff looks like terrible, but works 100%
Posted in thread: Texas Brewer's: Erlenmeyer Flasks on 12-19-2010 at 07:06 AM
I live in Texas and own several pieces of lab glassware. It's an ansine law, because a lot of
Meth cookers don't waste their $$$ on lab glassware. They prefer the anything cheap they can
buy at homede...
Posted in thread: Olive oil ? on 12-16-2010 at 06:10 AM
Olive Oil in Mead....why mess with what isn't broke..
Posted in thread: best way to add fruit on 12-05-2010 at 06:17 AM
I know this thread is kind of old, but I thought you could vacuum seal the fruit in a Foodsaver
bag and then heat it in a pan of boiling water to sterilize the fruit. The bags are rated for
Posted in thread: 1 Gallon Blueberry? on 11-27-2010 at 06:28 AM
The only way you'll know how long to ferment is to take some gravity readings. With Premiere
Cuvee it should ferment down to 1.000-0.999. If you want any sweetness you need to stabilize it
and back sw...
Posted in thread: 1 Gallon Blueberry? on 11-27-2010 at 06:03 AM
Yeah you can add more and more blueberrys. It will start fermenting some more. Now you could
also take some of the blueberrys smash them up and make a simple sryup with them by adding a
little extra h...
Posted in thread: 1 Gallon Blueberry? on 11-27-2010 at 04:43 AM
The only complaint I have with Melomels is sometimes fresh fruits like Blueberrys, Raspberry,
etc don't tend to give you the flavor profile you're craving. I have found that using an
extract around bo...
Posted in thread: 1 Gallon Blueberry? on 11-27-2010 at 04:22 AM
3lbs Honey8oz Frozen Blueberrys1 gallon of water1pkg Premiere Cuvee.That should make a nice
Posted in thread: Oak Aged Cider on 09-27-2010 at 03:16 AM
Wow that sounds intresting. Have you tried it before? I've kind of been on a cider kick lately.