Last Activity:07-05-2015 10:25 PM
Posted in thread: Attenuation in sour wort? on 05-22-2015 at 08:04 AM
Hi all,Yesterday I made my first expedition into brewing with lacto. Following approx the
process of I collected two gallons of 1.040 OG wort from my mash tun into a small bucket with
an airlock and...
Posted in thread: Keg hissing when gas-in QD connected on 12-05-2014 at 10:59 PM
Hey all. I have a pin-lock corny keg with a weird problem: the keg hisses and leaks gas when
the gas-in quick disconnect is connected. It holds pressure just fine when I disconnect the gas
line, but a...
Posted in thread: Straightforward Baltic porter, thoughts? on 09-08-2013 at 07:08 PM
Hi all, I'm looking at brewing a pretty simple Baltic porter and I'd love some
thoughts/critique of this recipe. Note that this has a 3.5 gallon target, so some of the
quantities will look small if yo...
Posted in thread: Naturally carbonate 3gal in 5gal keg on 07-30-2013 at 01:12 AM
Since no one has a reply for this, how about this idea: I put a lot of priming sugar in,
definitely more than I need, and use something like this: to relieve any excess pressure
(beyond what a force...
Posted in thread: Naturally carbonate 3gal in 5gal keg on 07-28-2013 at 10:51 PM
Hey all,I typically make 2.5-3.5 gallon batches (I go through them relatively slowly, so if I
brewed 5gal I wouldn't be able to brew as often as I'd like!) and want to start kegging
sometime soon. I u...
Posted in thread: Long, weak boil; temps after initial fermentation on 08-31-2012 at 11:28 PM
Posted in thread: Long, weak boil; temps after initial fermentation on 08-31-2012 at 04:47 PM
Hi all,I have a couple questions I wanted to run by you all. I've made a couple batches in the
last few months (had a blast of course) but I've recently moved into an apartment with a fairly