chigundo

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Join Date:

11-14-2011

Last Activity:

08-27-2015 10:20 PM

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LATEST ACTIVITY

  • Posted in thread: Tower of Power in a HERMS Configuration? on 08-27-2015 at 03:44 PM
    Bumping this to see if anyone has anything new to add. I may go this route vs direct fire with
    my ToP.

  • Posted in thread: Boil-0ff rate on 08-19-2015 at 02:20 PM
    I though Pilsner malts and such need a harder boil? Or is this a fly vs batch type of debate?

  • Posted in thread: Boil-0ff rate on 08-19-2015 at 01:21 PM
    I recently brewed a lager and did a very vigorous boil for 90 minutes but my boil-off was 3
    gallons...that's 2 gallons an hour. Seems insanely high. Is this just something I need to
    factor in next tim...

  • Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 08-18-2015 at 05:54 PM
    Until someone actually cites a legitimate source, this will continue to be a Google pissing
    match.

  • Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 08-18-2015 at 05:14 PM
    Chapman answers the 201 vs 304 debate here. It's like the 5th question down.
    https://m.reddit.com/r/Homebrewing/comments/30ddiv/homebrew_finds_89_stainless_steel_fermenters
    /

  • Posted in thread: Kickstarter for SS Mash Tun, Kettle and Fermenter on 08-18-2015 at 01:09 PM
    @joe_CraftBeerTraders, I think you missed Chapmans point. All the negatives of 201 vs 304
    (harder to form/weld, etc) are on the manufacturers end. We the consumer see all the benefits.
    Just because ev...

  • Posted in thread: Oztoberfest (1st place with score of 43!) on 08-16-2015 at 03:17 PM
    Oof!! My OG was 1.070. I missed my strike temp so I had to add an extra gallon to the mash. And
    then to get 5.5 on a 90 min boil I had to start with 7.75 gallons, but with the messed up
    striking I end...

  • Posted in thread: Oztoberfest (1st place with score of 43!) on 08-15-2015 at 03:16 PM
    Oh didn't realize you did 10g

  • Posted in thread: Oztoberfest (1st place with score of 43!) on 08-15-2015 at 11:26 AM
    Wow that's a lot of yeast. I'm just doing one step up of a 2l starter, and pitching the slurry
    only..but calcs put me around 400 billion which I thought was target.

  • Posted in thread: Oztoberfest (1st place with score of 43!) on 08-14-2015 at 04:55 PM
    I'm trying this recipe tomorrow with 2633 yeast and using Brulosophy's black box quick lagering
    profile.

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