Last Activity:12-10-2014 6:57 AM
Posted in thread: Chocolate Stout Question on 03-31-2013 at 02:54 AM
A long time back I made a chocolate raspberry stout. I used only the cocoa and scored very well
(two firsts in category). The aroma and taste were both there. The nibs sound interesting but
I'd skip t...
Posted in thread: Chocolate Stout Question on 03-15-2013 at 04:37 PM
Making an All Grain BIAB w/batch sparge chocolate stout. Loosely based on Southern tier's
Chokolate but not an imperial. I am putting unsweetened cocoa in the last 2minutes of boil,
racking on to caca...
Posted in thread: Can you add Water after primary ferementation on 12-19-2012 at 06:34 PM
Its part of a larger project where 12 of us are making 55 gallons to be put in a rye barrel for
aging. So I will leave as is to not affect the overall beer.
Posted in thread: Can you add Water after primary ferementation on 12-12-2012 at 10:13 PM
I made an imperial wheat with OG of 1.124, made 2L starter of white labs english ale. Had a
extreme ferementation and lost about a gallon in the blow off. So with trub loss and blow off
My original 5....
Posted in thread: Can wort be too dark for starter on 03-30-2012 at 07:32 PM
36 hours is not correct on my part. Its 24 hours 1st step, then 12-18 hours in fridge, then
decant off and make 2 liter starter that runs for 24 before pitching. It has worked well for
the last dozen ...
Posted in thread: Can wort be too dark for starter on 03-30-2012 at 02:44 AM
Making my first step in step up starter. Making one liter 1st step using wlp300 and muntons
plain light for the wort. I usually use extra light and the wort was noticeably darker. will
this affect the...
Posted in thread: Wyeast 3724 and medicinal taste on 02-12-2012 at 10:22 PM
Using wyeast 3724 to brew a Dupont style saison as this was the recommended yeast. It has all
the problem characteristics. Made 2liter starter that i had on stir plate for 36 hours. Pitched
at 68' and...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 09:29 PM
Totally in for this
Posted in thread: Whole leaf vs. Pellet Hops? on 01-13-2012 at 09:21 PM
Making a gumball head clone and it calls for amarillo hops. They are hard to get in pellet form
right now so I bought whole leaf hops. Is the equivalent the same if the recipe calls for 1oz
of hops ca...
Posted in thread: Brewing variation on George Hummels Wassail on 01-04-2012 at 10:16 PM
This recipe turned out great. It like a SA Fezziwig.