Chief462

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Join Date:

04-04-2011

Last Activity:

07-31-2014 6:53 PM

    ABOUT ME

  • Golf
  • Chief Engineer
  • Fred Delaney
  • Slapshot
  • Swamp People, Pawn stars, DDD, Wrecks to riches
  • Songs of Fire and Ice
  • English pale alernEnglish Apricot ale
  • 2012 German Lager,Hamm's Clone , Porter,American Wheat 2011rnKerry Blue Milk StoutrnPimp Hand IPArnHey Rube! Summer AlernBarbarossa GosernRasberry WheatrnKappelner AltbierrnIndependence AlernSouthworks SteamrnVantassel Pumpkin alernOktoberfest Dunkleweizen
  • Male
  • Married
  • Schererville
  • Indiana

LATEST ACTIVITY

  • Posted in thread: Chocolate Stout Question on 03-31-2013 at 01:54 AM
    A long time back I made a chocolate raspberry stout. I used only the cocoa and scored very well
    (two firsts in category). The aroma and taste were both there. The nibs sound interesting but
    I'd skip t...

  • Posted in thread: Chocolate Stout Question on 03-15-2013 at 03:37 PM
    Making an All Grain BIAB w/batch sparge chocolate stout. Loosely based on Southern tier's
    Chokolate but not an imperial. I am putting unsweetened cocoa in the last 2minutes of boil,
    racking on to caca...

  • Posted in thread: Can you add Water after primary ferementation on 12-19-2012 at 05:34 PM
    Its part of a larger project where 12 of us are making 55 gallons to be put in a rye barrel for
    aging. So I will leave as is to not affect the overall beer.

  • Posted in thread: Can you add Water after primary ferementation on 12-12-2012 at 09:13 PM
    I made an imperial wheat with OG of 1.124, made 2L starter of white labs english ale. Had a
    extreme ferementation and lost about a gallon in the blow off. So with trub loss and blow off
    My original 5....

  • Posted in thread: Can wort be too dark for starter on 03-30-2012 at 06:32 PM
    36 hours is not correct on my part. Its 24 hours 1st step, then 12-18 hours in fridge, then
    decant off and make 2 liter starter that runs for 24 before pitching. It has worked well for
    the last dozen ...

  • Posted in thread: Can wort be too dark for starter on 03-30-2012 at 01:44 AM
    Making my first step in step up starter. Making one liter 1st step using wlp300 and muntons
    plain light for the wort. I usually use extra light and the wort was noticeably darker. will
    this affect the...

  • Posted in thread: Wyeast 3724 and medicinal taste on 02-12-2012 at 09:22 PM
    Using wyeast 3724 to brew a Dupont style saison as this was the recommended yeast. It has all
    the problem characteristics. Made 2liter starter that i had on stir plate for 36 hours. Pitched
    at 68' and...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 08:29 PM
    Totally in for this

  • Posted in thread: Whole leaf vs. Pellet Hops? on 01-13-2012 at 08:21 PM
    Making a gumball head clone and it calls for amarillo hops. They are hard to get in pellet form
    right now so I bought whole leaf hops. Is the equivalent the same if the recipe calls for 1oz
    of hops ca...

  • Posted in thread: Brewing variation on George Hummels Wassail on 01-04-2012 at 09:16 PM
    This recipe turned out great. It like a SA Fezziwig.

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