VIEW MY

chickypad

lupulin shift victim

Gift Premium Subscription To chickypad

Join Date:

07-19-2010

Last Activity:

08-22-2014 9:09 AM

Age:

45 years old

Likes Given: 113

247 Likes on 220 Posts 

    ABOUT ME

  • SF Peninsula
  • I am SWMBO
  • Fantasy/SciFi, Adventure games, Steelers Football
  • Alien/s, Blade Runner, Shawshank Redemption, LOTR
  • X-files, Firefly, Battlestar Galactica (re-imagined), Orphan Black
  • Dragonriders of Pern, The Dragonbone Chair, Girl with the Dragon Tattoo, Lies of Locke Lamora, Ready Player One
  • All grain brewer: 10 gallon batches on MoreBeer 1100 sculpture, 3 gallon BIAB batches. Co-owner Five O'Clock Brewing Company - it's always five o'clock somewhere (-;
  • Watermelon wheat
  • Belgian Blond
  • Centennial SH Pale, American Amber, American Stout, Rye Saison, Row2Hill56 clone with Nelson, Baltic porter
  • Female
  • Married

LATEST ACTIVITY

  • Posted in thread: Need some kegging help/advice on 08-22-2014 at 03:36 PM
    23 psi at 40* is 3.5 vols, that's going to take a lot of line to balance. I don't try to carb
    my beers to style in the keg, 2.5 vols is fine for me for everything including wheats and
    Belgains, but ev...

  • Posted in thread: n00B Kegging question on 08-21-2014 at 09:42 PM
    Ah, we forgot to suggest sabotage! ;)Glad you figured it out.

  • Posted in thread: First time making recipe need help on 08-20-2014 at 01:51 PM
    Whatever you use to bitter I would bring all that centennial and simcoe from 45 and 30 minutes
    to like 10 min or less, and add some more flameout or whirlpool hops - this is a big IPA. I do
    like the h...

  • Posted in thread: Rye Pale Ale: How much rye? on 08-20-2014 at 01:41 PM
    I think this is a lot personal taste but I find I like at least 20% to feel it's noticeable. I
    have gone as high as 22% rye malt plus 8% flaked rye in a pale ale that was all base malt
    (basically Jami...

  • Posted in thread: Midwest hop head IPA question on 08-20-2014 at 02:27 AM
    There's also this on the site, and it says 10 wks. :confused:

  • Posted in thread: Midwest hop head IPA question on 08-20-2014 at 02:09 AM
    I have no idea why they recommend that. IPA's should be consumed young IMO, and it's not like
    it's even that huge at around 1.070. My schedule for that would be something like 2 wk primary,
    5-7 day dr...

  • Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 02:52 PM
    It's likely going to finish high and be sweeter. If you take Nilo's data on fermentability,
    medium crystal malt will be about 60% fermentable as opposed to 80% for 2 row. So normally just
    a small bump...

  • Posted in thread: Pre-boil volume on 08-19-2014 at 02:38 PM
    Does 1.25 gallon boil off seem like a lot?It depends on the surface area of the pot, how high
    you have the burner turned up, humidity in the air, etc. As a ballpark I boil off about .75 gal
    per hr in ...

  • Posted in thread: Caramunich instead of Dark Wheat Malt? on 08-19-2014 at 02:31 PM
    CaraWheat is a crystal/caramel malt. https://bsgcraftbrewing.com/weyermann-cara-wheat-25-kg^
    This. Here's Weyermann's site also. Pale and Dark wheat are base malts and carawheat is a
    crystal, per thie...

  • Posted in thread: a/g Aussie lite from Midwest / pils question on 08-19-2014 at 03:51 AM
    The hop schedule for the recipe stays the same.DMS/SMM

0 COMMENTS
POST A COMMENT