Last Activity:08-31-2015 8:30 PM
Age:46 years old
Likes Given: 241
581 Likes on 481 Posts
Posted in thread: Any suggestions for my IPA recipe? on 08-31-2015 at 05:02 AM
It shouldn't if you partially chill first. I chill to about 160-170 then add the whirpool hops.
Posted in thread: Mash Temperature Woes on 08-30-2015 at 01:10 AM
My point is the entire contents of the pot should be "in the bag". The grains and water should
be completely mixed, you talk about pulling the bag off to the side as if that's not the case.
If you've ...
Posted in thread: What size hoses for kegerator? on 08-30-2015 at 01:01 AM
You'll want 3/16" ID beverage line. It's usually 5/16" OD.edit: corrected that's 7/16" OD - day
trippr has it correct below
Posted in thread: Mash Temperature Woes on 08-30-2015 at 12:51 AM
It's normal to drop about 10-15 degrees doughing in, you probably want to use a mash calculator
to check your strike temp. How big is your bag, and are you stirring everything well? Here is a
pic of o...
Posted in thread: Any suggestions for my IPA recipe? on 08-29-2015 at 05:39 PM
I don't know that the MO will make a huge difference given the rest of that recipe, if you've
got it in stock that's fine but if you're buying the recipe new I'd probably just go with the
Posted in thread: Advice on Porter recipe? on 08-29-2015 at 05:22 PM
Okay all this porter talk made me thirsty, so here's a pic to go with the recipe. I highly
recommend it on nitro. It's a little early here on the left coast, but I'm getting ready to
call in on a long...
Posted in thread: Your thoughts on vienna malt on 08-29-2015 at 05:08 PM
Another Vienna fan here, I think it's becoming my favorite SMaSH malt. Though it's made
similarly to Munich and considered on that spectrum it's a different flavor as Yooper pointed
out. I'm actually ...
Posted in thread: Advice on Porter recipe? on 08-29-2015 at 04:06 PM
I tinkered around to get a porter that is more chocolate with some coffee and less straight
roasted flavor and have settled on the recipe below. I think it's the brown plus pale chocolate
that really ...
Posted in thread: Drakes Aroma Coma Extract Conversion on 08-29-2015 at 03:53 PM
The rye should be mashed, but at that low percentage I don't think it would be that perceptible
anyway. I'd either just convert everything except the crystal to pale extract, or do a partial
mash as y...
Posted in thread: Can I roast some Maris Otter into Crystal? on 08-29-2015 at 03:49 PM
What is the rest of the recipe?