Last Activity:12-04-2012 8:05 PM
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2 Likes on 2 Posts
Posted in thread: Beersmith Ingredents not showing up on 03-22-2011 at 12:30 PM
Good Luck. It started with that for me, then after that I lost all my recipes too. Firstly back
up your recipes before trying anyone's fix. After this happened twice to me, I switched over to
Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 03-20-2011 at 12:47 AM
Hello I did this profile last year, in a 5 gallon batch: 1.75 oz Chinook [11.40 %] (60 min) 1.1
oz Chinook [11.40 %] (20 min) 1.6 oz Chinook [11.40 %] (1 min) 96.7 IBU total1056 yeastThis was
Posted in thread: My beersmith recipes are gone! on 01-07-2011 at 11:26 AM
1 week after buying BeerTools, it seems to do all the things that BeerSmith does. BeerTools is
less intuative and needs more attention setting up, but easy to understand once you figure it
Posted in thread: My beersmith recipes are gone! on 12-31-2010 at 02:18 PM
I thought BeerSmith was ok for making beer, until it lost all my recipies, it lost all my
custom water profiles, everything. I had just bought all my ingredients for for my next 6
planned beers and it...
Posted in thread: how long should a 9% beer sit before opening? on 07-20-2010 at 03:40 AM
I always let mine sit 8 weeks and it is always ready on week 8 after bottling. I got tired of
drinking 1/4 batch of green beer until it was ready. 8 weeks seems to cover all my beers. I
don't test any...
Posted in thread: My first crack at formulating an IPA on 06-11-2010 at 07:21 PM
I know it's personal choice, but I like my IPA at about 60 IBU min. I like that bitter kick at
the end of the taste. I like that totally clear uncomplicated easy crisp taste, then bam, the
Posted in thread: BeerSmith - BeerTools - Promash. - Which is best? What do you have? on 05-20-2010 at 06:05 PM
I only used BeerSmith. It is suitable, but defiantly getting old. Those note fields are too
limited and the beer colors could be upgraded. Hop and grain lists need updating - I've done
that manually, ...
Posted in thread: Samuel Smiths Oatmeal Stout on 05-08-2010 at 06:42 PM
It's tasty - chocolate, coffee, hint of vanilla. Slight hint of head, I was thinking of adding
1/2 lb flaked barley next time to improve it.
Posted in thread: DFH India Brown on 04-30-2010 at 05:37 PM
Make sure you add enough hops for 50 IBU. I followed the original recipe and only used 0.5 oz
warrier. It was great at first, but as it aged, the bitterness decreased and actually tasted
dull after a ...
Posted in thread: Hopfather IIPA on 04-27-2010 at 10:58 PM
What did you set your OG for? 1.067 as in the book, or 10 lbs of LME gives 1.0771.077 seems to
put it in the imperial range, unless the 'double' is referring to the IBU's....
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