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ChickenSandwichCarl

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Join Date:

11-06-2012

Last Activity:

04-19-2014 7:10 AM

LATEST ACTIVITY

  • Posted in thread: Red Wagon Oatmeal Amber on 04-29-2013 at 11:00 PM
    Thanks for the tips. I didn't expect to find much help when I was thinking about doing this
    type of brew, and yet here you are! And your grain bill looks just about what i was thinking to
    boot. I'm pl...

  • Posted in thread: Red Wagon Oatmeal Amber on 04-28-2013 at 11:40 PM
    When you brew this w/ flaked barley, how much do you add?

  • Posted in thread: Tripel Trouble on 03-31-2013 at 01:26 PM
    Sorry. Misunderstood. I have about 3.25 to 3.4ish. I had a 1l starter that went in there. One
    calculator I found said 13 oz

  • Posted in thread: Tripel Trouble on 03-31-2013 at 01:06 PM
    That's what I get as well. So assuming I had an extra .25 gals at the end, that would make
    sense. Except that I added 1/2 lb of corn sugar w/ 15 minutes left in the boil, which according
    to beersmith,...

  • Posted in thread: Tripel Trouble on 03-31-2013 at 12:29 PM
    I brewed a belgian tripel yesterday. Its a 3 gal batch w/ 9lb of belgian pilsner malt, .75lb of
    carapils and .75lb of corn sugar.I was assuming mash eff of 65% and was hoping for a pre-boil
    gravity re...

  • Posted in thread: Tripel Issues on 03-30-2013 at 11:13 PM
    delete.

  • Posted in thread: Low Attenuation: Possible Factors and Fixes? on 12-30-2012 at 02:48 PM
    Did you make a starter for the yeast? with WLP001 you will get better attenuation next time if
    you make a yeast starter to increase the number of yeast cells before pitching. If you use
    US-05 (the dry...

  • Posted in thread: Low Attenuation: Possible Factors and Fixes? on 12-30-2012 at 02:07 PM
    So I just finished a hoppy amber extract brew with and OG 1.056 and was hoping for a FG of
    1.012 or 1.011 which would be in the high 70% for attenuation. Ended up with 1.015/1.016(my
    hydrometer's toug...

  • Posted in thread: Stone Ruination Clone on 12-22-2012 at 12:35 PM
    So here's my partial mash BIAB recipe for this Ruination Clone. I plugged into into beer smith
    and everything looks good except it keeps predicting a FG 1.017 instead of the 1.012 to I'm
    looking for. ...

  • Posted in thread: All Grain "Partial Batch" BIAB-ing? on 12-16-2012 at 01:07 AM
    Why not just get a 2nd 5 gal pot(and 2nd bag)and just split the batch and combine back in the
    fermenter? Not really that much extra work.

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