Last Activity:07-23-2015 10:55 AM
Likes Given: 28
20 Likes on 13 Posts
Posted in thread: All I want to do is brew... on 06-19-2015 at 04:25 PM
For all the other parents of young kids... it gets better. As they become more independent you
will find yourself getting back to your hobbies, finding new ones, or getting them to
Posted in thread: Citra and cascade pale ale on 06-11-2015 at 12:35 AM
Thanks for the update. I've been trying to decide what my next batch will be; I may try
something like this.
Posted in thread: 15 gallon demijohn $40 on 11-28-2014 at 05:49 PM
Sorry, it's gone. I ended up giving it to a friend's husband.
Posted in thread: Do any other all grain brewers do it this way... on 07-16-2014 at 05:27 PM
I just pour from the kettle into a bucket, and pour back and forth between buckets a few times.
Seems pretty easy to me, and does the job.
Posted in thread: Assistant Brew Master on 07-06-2014 at 04:19 PM
My two younger daughters (11 & 13) aren't all that interested now, but have helped me
occasionally in the past. They also help crush and press grapes every year when we get together
with another famil...
Posted in thread: Maintaining mash temp on 05-03-2014 at 05:15 PM
A sleeping bag also works really well.I do that too.
Posted in thread: average age of a home brewer on 04-25-2014 at 04:28 PM
Anyone over the age of 40 already has one foot in the grave. Literally moments from death.
Hence, why they are all lumped into one category.You'll all be stone-dead in a minute.Sent from
my iPhone usi...
Posted in thread: average age of a home brewer on 04-23-2014 at 05:55 PM
I'm 51, and started brewing in my late 20s. Started making wine around the same time. Gave me a
bit of a giggle that the highest age grouping was 40+.
Posted in thread: Aeration in a Bucket on 04-23-2014 at 01:58 AM
[QUOTE=hunter_la5;6081371I've seen some people literally just pour beer back and forth between
2 sanitized buckets for a couple minutes to aerate. Seems like a simple and cheap way to do
it.That's my ...
Posted in thread: Transferring from kettle to primary on 04-14-2014 at 12:39 PM
I just dump it. Sometimes I try to leave behind the gunk, other times I don't worry about it.
It all settles to the bottom during fermentation anyway.