Last Activity:01-10-2014 10:14 PM
10 Likes on 7 Posts
Posted in thread: Show us your Mead in a photo!!! on 01-04-2014 at 11:52 PM
very nice, can I ask, how do you filter your 1G batches?It was actually almost 3 gallons that I
separated into 2 one gallon batches. I used a mini jet filter worked great, and I swear it
Posted in thread: Show us your Mead in a photo!!! on 01-04-2014 at 02:11 AM
Just filtered a cherry melomel
Posted in thread: Stuck Fermentation: PH problem? on 12-29-2013 at 04:21 PM
It could be the high initial gravity, or possibly a lack of nutrients. The first three batches
have nutrients stored in the fruit, so they can do with less additions. Perhaps you could give
Posted in thread: Fermenting in the pumpkin on 12-28-2013 at 04:07 PM
Don't know how you toss in your spices, but if you put them in a tea bag with a couple of
marbles, it will sink nicely into the carboy. If you them tie a string to the bag you can pull
the bag out whe...
Posted in thread: Fermenting in the pumpkin on 12-28-2013 at 01:14 AM
Do you add any spices (cinnamon, clove or nutmeg seem obvious) or is it straight apple and
pumpkin?Super cool idea btw.
Posted in thread: My mead isnt fermenting on 12-26-2013 at 04:02 PM
Hey,I think you are a little low on the temperature side of things. Check out the info in this
link careful not to raise temps too much though because d47 is infamously temperature
sensitive. Good l...
Posted in thread: Show us your Mead in a photo!!! on 12-26-2013 at 03:49 PM
You'll shoot your eye out kid!:D"Oh...... Fu....dge!"
Posted in thread: Show us your Mead in a photo!!! on 12-23-2013 at 03:12 AM
Looks good! I also do my primary fermentation in a bucket for ease of use / clean up. Others on
the site add fruit in a secondary carboy to give a fruitier flavor. It would be interesting to
do a comp...
Posted in thread: Show us your Mead in a photo!!! on 12-10-2013 at 02:07 AM
Any info on the coffee vanilla pyment? Sounds interesting!
Posted in thread: strawberry mead on 11-27-2013 at 03:07 AM
I think the 00:15 on your pack of yeast is probably to let it stand for fifteen minutes before
you stir into the must to give it a chance to rehydrate. I am sure everyone does this a little