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Join Date:

07-30-2012

Last Activity:

05-23-2016 10:30 PM

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LATEST ACTIVITY

  • Posted in thread: Omnipollo Yellow Belly Clone on 05-06-2016 at 01:21 PM
    Guess no one likes this beer.

  • Posted in thread: Omnipollo Yellow Belly Clone on 05-05-2016 at 02:00 PM
    I was wondering if someone can assist in coming up with a recipe for this beer. I love it. I'm
    curious how they have such a thick mouthfeel. My guess is they have a high final gravity and
    lactose. Any...

  • Posted in thread: Competition Categories on 03-02-2016 at 03:35 PM
    Thanks! The Santo Palo clone - the wood created a strong black licorice flavor - would that
    still be in 10C or would I need to move that one too (into say, wood aged)?

  • Posted in thread: Competition Categories on 03-02-2016 at 03:23 PM
    Hey all - I'm usually not very good at picking categorires for my beers. Clearly I need to
    learn this a bit.I plan to enter a few beers into the local one in DC. The beers I'm entering
    are the followi...

  • Posted in thread: Last ditch advice for Palo Santo Marron Clone on 02-17-2016 at 07:03 PM
    Yes ...and lots of other flavorsOkay. I plan to age mine for a few more months to see if it
    settles. I guess my not liking licorice could be a reason I only taste that.

  • Posted in thread: Last ditch advice for Palo Santo Marron Clone on 02-17-2016 at 03:59 PM
    Here is my attempt ...and it was pretty damn close...I preferred mine over the real thingThis
    made it to the final round of NHC last year and won several medals in the wood age category
    1oz of wood ...

  • Posted in thread: Last ditch advice for Palo Santo Marron Clone on 02-16-2016 at 07:32 PM
    I ended up using 0.25oz of raw wood. Thought, "there's no way it's that powerful, I'm just
    going ot keep it in the secondary the entire time" - I was very wrong. It's a VERY powerful
    wood. So if you d...

  • Posted in thread: Girl Scout Cookie Caramel Delites (Samoas) Beer on 02-11-2016 at 01:54 PM
    Here is a copy of my recipe. If/when I do this again, I'd try toasting the coconut and bump up
    my Carapils a bit as the beer lost quite a bit of head retention after I bottled. Out of the
    keg it's got...

  • Posted in thread: Last ditch advice for Palo Santo Marron Clone on 07-30-2015 at 09:53 PM
    Thanks! Going to make it this weekend. How long primary/secondary? Did you put the wood for the
    first 2 days of secondary or did you wait until the last 2? Did you soak the wood in anything?

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 12:59 PM
    Count me in!!

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