Last Activity:02-05-2013 9:57 AM
Posted in thread: need advice - go semi-pro? on 02-07-2012 at 05:51 PM
Obviously I've never done this so I have no experience to say yea or nay. However, the
entrepreneur in me says recruit someone more knowledgeable, maybe some experience in a local
brewery looking to s...
Posted in thread: need advice - go semi-pro? on 02-07-2012 at 05:17 PM
Hey guys,So I think I need some fellow brewers to confirm what I'm already thinking. I was
recently approached by a group of people who are in the process of opening a restaurant, and
they want to inc...
Posted in thread: will a KAB5 damage a wood deck? on 12-26-2011 at 04:26 PM
Once again, thank goodness for Homebrewtalk. I just got my turkey fryer to go all grain for
Christmas, and I started to get a little bit worried about brewing on my deck after reading all
of the manuf...
Posted in thread: No sparge as a way to jump into AG? on 06-21-2011 at 05:09 PM
Hi all,I've been brewing with extract for about two years now and would love to make the jump
into AG, however, I don't really want invest in new equipment (MLT, larger brewpot etc., my
current stuff ...
Posted in thread: 5 weeks in and still bubbling? on 06-06-2011 at 03:56 PM
Double checked my hydrometer reading after letting it sit for a few more days, and it hadn't
moved. Bottled last Thursday and the few sips that I took tasted great. I'm guessing the
bubbling was just ...
Posted in thread: 5 weeks in and still bubbling? on 05-28-2011 at 07:06 PM
Awesome, thanks for the advice guys. I took another hydro reading today and its sitting right
at 1.012, which is right on target for my FG. I'll give it a couple of days and take another
reading just ...
Posted in thread: 5 weeks in and still bubbling? on 05-27-2011 at 05:29 PM
I would say that it could be due to temperature because it did warm up here recently, but then
it cooled back down and its still going.
Posted in thread: 5 weeks in and still bubbling? on 05-27-2011 at 05:20 PM
I brewed a belgian trippel about five weeks ago. If I remember correctly the kit included six
pounds of DME and two pounds of candy sugar which got me to an OG just north of 1.07. So now
I'm wanting t...
Posted in thread: How harmful is it - really - if you "oxidize" the beer at bottling? on 07-02-2010 at 09:39 PM
This was a timely post. I just bottled a batch last weekend and because of an excessive amount
of hop gunk (due to my own carelessness) I pretty much had to run my beer through a makeshift
filter to c...
Posted in thread: Differences in bottle strength? on 06-23-2010 at 02:10 PM
Chibrew- did you use a different amount of priming sugar when you bottled or anything? I had
nightmares about exploding bottles after the first time I bottled a batch of homebrew. It
probably had some...