Last Activity:02-03-2010 1:35 PM
Posted in thread: Hard Cider on 09-17-2009 at 08:27 PM
make sure you are using juices with no preservatives
Posted in thread: new to kegs, but is this ok? on 09-15-2009 at 11:50 PM
that looks like something you would still have to use priming sugar for if you are looking to
have a carbonated cider. i've never seen those... i'd be interested to know more about them
also. i use re...
Posted in thread: Using champagne stoppers and wires. on 08-28-2009 at 09:39 PM
JediJoel- I took a regular beer bottle cap and put it on the champagne bottles i sell here. It
Posted in thread: Using champagne stoppers and wires. on 08-28-2009 at 07:24 PM
on the upside tho, i'm pretty sure the corks would pop out before the glass would break... so
at most you should only get a mess on the ground but no glass
Posted in thread: Using champagne stoppers and wires. on 08-28-2009 at 07:23 PM
what size champagne bottles did they have and what size did u end up bottling it in?
Posted in thread: Using champagne stoppers and wires. on 08-28-2009 at 04:57 PM
Will bottle caps fit on a wine bottle? I would have capped them if I thought they
would.no...they don't have the lip and aren't meant to hold the pressurei also just took my red
baron capper and flipp...
Posted in thread: #7 stoppers are the DEVIL! on 08-27-2009 at 07:03 PM
i use either the 6 1/2 gum stoppers or the universal. sometimes the 6 1/2 does get sucked into
the carboy just enough to be a pain to take out
Posted in thread: Using champagne stoppers and wires. on 08-27-2009 at 06:38 PM
if you're carbonating, corks alone won't hold. You need to either cap the tops with bottle caps
or ur champagne stoppers. theres also a special technique to doing champagne that is easier
done with pl...
Posted in thread: Using champagne stoppers and wires. on 08-27-2009 at 05:01 PM
yes, they're plastic. And just for future reference incase anyone else is wanting to use
these...they don't work. I opened them and tried them out. Belgian style bottles have a little
nub on them so t...
Posted in thread: Opinions on extracts - makers and $$$ on 08-26-2009 at 08:56 PM
if you get pre hopped malt from across the ocean, its always wise to replace the yeast. since
they were likely in shipment a long time in storage containers, the temp may have gotten too
hot for the y...