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Join Date:

08-24-2009

Last Activity:

02-03-2010 1:35 PM

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LATEST ACTIVITY

  • Posted in thread: Hard Cider on 09-17-2009 at 08:27 PM
    make sure you are using juices with no preservatives

  • Posted in thread: new to kegs, but is this ok? on 09-15-2009 at 11:50 PM
    that looks like something you would still have to use priming sugar for if you are looking to
    have a carbonated cider. i've never seen those... i'd be interested to know more about them
    also. i use re...

  • Posted in thread: Using champagne stoppers and wires. on 08-28-2009 at 09:39 PM
    JediJoel- I took a regular beer bottle cap and put it on the champagne bottles i sell here. It
    worked fine.

  • Posted in thread: Using champagne stoppers and wires. on 08-28-2009 at 07:24 PM
    on the upside tho, i'm pretty sure the corks would pop out before the glass would break... so
    at most you should only get a mess on the ground but no glass

  • Posted in thread: Using champagne stoppers and wires. on 08-28-2009 at 07:23 PM
    what size champagne bottles did they have and what size did u end up bottling it in?

  • Posted in thread: Using champagne stoppers and wires. on 08-28-2009 at 04:57 PM
    Will bottle caps fit on a wine bottle? I would have capped them if I thought they
    would.no...they don't have the lip and aren't meant to hold the pressurei also just took my red
    baron capper and flipp...

  • Posted in thread: #7 stoppers are the DEVIL! on 08-27-2009 at 07:03 PM
    i use either the 6 1/2 gum stoppers or the universal. sometimes the 6 1/2 does get sucked into
    the carboy just enough to be a pain to take out

  • Posted in thread: Using champagne stoppers and wires. on 08-27-2009 at 06:38 PM
    if you're carbonating, corks alone won't hold. You need to either cap the tops with bottle caps
    or ur champagne stoppers. theres also a special technique to doing champagne that is easier
    done with pl...

  • Posted in thread: Using champagne stoppers and wires. on 08-27-2009 at 05:01 PM
    yes, they're plastic. And just for future reference incase anyone else is wanting to use
    these...they don't work. I opened them and tried them out. Belgian style bottles have a little
    nub on them so t...

  • Posted in thread: Opinions on extracts - makers and $$$ on 08-26-2009 at 08:56 PM
    if you get pre hopped malt from across the ocean, its always wise to replace the yeast. since
    they were likely in shipment a long time in storage containers, the temp may have gotten too
    hot for the y...

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