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Join Date:

01-12-2012

Last Activity:

08-21-2013 9:43 AM

Likes Given: 23

29 Likes on 26 Posts 

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  • Posted in thread: Help me design my hop schedule? on 05-25-2013 at 04:00 AM
    Well, at first sampling I would have to say it's pretty awesome. Smells like melons and a lot
    of grapefruit in the taste. Thanks for all the help everyone! :confused: lol

  • Posted in thread: Help me design my hop schedule? on 05-05-2013 at 11:18 PM
    Well, here's what I went with: 40 min - 1oz columbus15 min - 1/2oz amarillo15 min - 1/2oz
    centennial10 min - 1/2oz amarillo10 min - 1/2oz citra5 min - 1/2oz amarillo5 min - 1/2oz
    centennialflameout - ...

  • Posted in thread: Help me design my hop schedule? on 04-12-2013 at 03:52 PM
    Greetings everyone, been a while since I've beer here!Going for a nice summer American IPA. 5.5
    gallon, US-05.7lbs light DME, most of it at flame-out6oz Crystal 60Lmaybe a pinch (4oz) of
    dextrose, alt...

  • Posted in thread: Yo ! Dogfish Head 120 ... on 10-08-2012 at 04:57 PM
    Not even close to true. I've had a 3 yr old 120minute, and the hops were definitely still
    there. Have you ever seen it made? It's practically hop soup. That kinda quantity doesn't
    "fade".Like I said I...

  • Posted in thread: Nottingham yeast - hydrate or not ? on 10-08-2012 at 04:53 PM
    That's not exactly true.People over and over again, based on their own experiences (including
    side by side tests) saying that they could tell no difference either way isn't evidence to the
    contrary?

  • Posted in thread: Nottingham yeast - hydrate or not ? on 10-08-2012 at 02:53 PM
    It is actually an interesting observation of human behavior...people will sometimes believe
    what they want to believe to suit an internal bias, regardless of overwhelming evidence to the
    contrary.What...

  • Posted in thread: Universal stopper question on 10-08-2012 at 05:16 AM
    Are you talking about a glass carboy with one of those rubber stoppers? I always have to dry
    the star-san off (stopper and inside carboy neck) with a paper towel or it's like trying to
    wrestle down a ...

  • Posted in thread: Never-ending fermentation. Hmm... need help. on 10-08-2012 at 04:34 AM
    Yes, they were exactly the same, both sampled at the same exact temperature. Odd, eh?Just means
    it's done! 1.023 is a little high-ish, but not really all that bad. Hopefully you hopped the
    hell out of...

  • Posted in thread: Yo ! Dogfish Head 120 ... on 10-08-2012 at 04:26 AM
    You have to first understand and except that it is not an IPA. Not even close. No real defined
    hop character. Having realized this, I really enjoyed my second one. It is sort an American
    Barleywine or...

  • Posted in thread: Yo ! Dogfish Head 120 ... on 10-08-2012 at 04:23 AM
    $15 for a 12 oz where I live.Damn! Yeah up here in Maine there's a lot of beers I can't get,
    but DFH 120 is right at the local corner store in Lewiston. I don't think many of the locals
    know what it i...

FORUM SIGNATURE
Quote: Originally Posted by petey_c View Post "Lets say your local bar pours an American pint where 15% of the beer is missing due to headspace. Every 6.66 beers you drink you 'll have been missing 1 entire beer". 6.66 beers!. I wonder who's really responsible for the missing beers... I don't know, maybe Satan??!
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