Last Activity:06-27-2013 9:24 PM
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Posted in thread: uugg Seven months in the primary on 02-17-2013 at 03:44 PM
Yes very uncarbonated and warm... and very headache friendly. I'm dying today
Posted in thread: uugg Seven months in the primary on 02-17-2013 at 05:13 AM
Yea I think I've given up on this batch. I've siphoned the whole 5 gallons into the bottling
bucket with the spigot and me and my buds are going to get rid of it by the end of the weekend.
It already ...
Posted in thread: Beer is more resiliant than you may think on 02-17-2013 at 12:45 AM
The rooms thermostat was set to 18c but I have no idea how warm it got during the summer. I
live in Victoria BC
Posted in thread: uugg Seven months in the primary on 02-17-2013 at 12:34 AM
Pulling this from back in time. Here's a link to that same beer. I think it's even about 16
months not 2 years
Posted in thread: Beer is more resiliant than you may think on 02-17-2013 at 12:28 AM
So two years ago, I made an all grain pumpkin ale and let it ferment away. I got busy and ended
up moving for two years and left the carboy at my friends house who I was renting a room from.
When I ca...
Posted in thread: uugg Seven months in the primary on 05-21-2012 at 05:13 AM
I brewed a beer in october and Ive been so busy with my flight training that I havent really
had time mixed with a small lack of interest to bottle it. It still smells and looks good...
how bad will t...
Posted in thread: The Art of Creating Recipes on 04-30-2011 at 01:57 AM
My biggest lesson is (just like cooking), Less is more. At first I was adding pounds of
different malts and half pounds of others and it tasted like fermented syrup. Dont throw 5 or 6
Posted in thread: More starter concerns on 02-13-2011 at 09:46 PM
Thanks Revvy!Definately happened over night when I was sleeping and there is a nice white band
of yeast at the bottom. I went ahead with the brew day and am currently at 1/2 hour left in the
Posted in thread: More starter concerns on 02-13-2011 at 04:12 PM
In the past I have always skipped using starters with my smack packs but this batch I thought
I'd give it a go. I used 1/2 cup of extract in 800ml of water and got an OG of 1.045. 24 hours
Posted in thread: 88% Efficiency on 11-09-2010 at 06:17 PM
So you used the exact same grain bill on all your batches. Crushed with the exact same mill and
setting. Mashed for the exact same time. Sparged the same amount of water. The only change was