Last Activity:04-25-2013 8:53 AM
Posted in thread: Dry hopping in the keg on 04-10-2013 at 10:23 PM
I'd mostly ignore the air lock to see when fermentation is done, you would be better off taking
a gravity reading. That being said I've never considered dry hopping in my primary fermenter,
Posted in thread: Dry hopping in the keg on 04-09-2013 at 10:15 PM
I plan to hang the mesh bag for my first dry hop attempt in the keg. My issue is that I only
have 3 gallon kegs due to the wife not allowing me to remove the upper shelf in our basement
fridge, so I s...
Posted in thread: Counterflow Wort Chiller Build (and use) on 10-05-2012 at 02:27 AM
I was referring to gravity flow.
Posted in thread: Counterflow Wort Chiller Build (and use) on 10-04-2012 at 10:20 AM
Thanks guys. I just built my counterflow wort chiller last night and it looks great. Can't wait
to use it. Felt a bit embarrassed asking for KY jelly, but it was super easy getting the copper
Posted in thread: Things I don't like about iBrewMaster on 03-23-2012 at 05:15 PM
I have both and love 2 main features of iBrewmaster that make it the choice on brew day,
Multiple simultaneous timers with associated alarms and prompts as well as the recipe sharing,
which I find bet...
Posted in thread: Stout Carbonation Time at Room Temp Question on 03-23-2012 at 04:56 PM
Another tip. I just heard on a podcast that you have to keep the beer in the fridge for 3 days
for the CO2 pressure at the top of the bottle to fully get into the beer since it is much more
Posted in thread: Bad efficiency on first 2 AG batches. Could it be pH? on 03-23-2012 at 12:02 PM
I have to say, I've bought quite a bit of crushed grain from NB and never had efficiency
problems, at least not that bad. If you break it down, the problem has to be in your mash or in
your lauter - e...
Posted in thread: Caribou Slobber BrewDay on 03-23-2012 at 11:54 AM
My FG always seems a bit high. In primary for a month and FG was 1.018 Wednesday when I
bottled. Any ideas why?
Posted in thread: Caribou Slobber BrewDay on 03-11-2012 at 03:48 PM
That's what I am doing now. Can't wait to try it!
Posted in thread: Stout Carbonation Time at Room Temp Question on 03-07-2012 at 05:05 PM
I have the same issue, but mostly due to my basement temperature varying between 62 to 67 in
the winter. My beers never carbonate in the 3 week 70 degree expected range, but take at least
another 1 to...