Last Activity:07-30-2014 11:39 AM
Likes Given: 9
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Posted in thread: Strong Scotch Ale grain bill, too simple? on 07-26-2014 at 07:17 PM
Since I'm splitting the ingredient I bough to do 2 2.5 gallon attempts I'll play with the
parameters on the second attempt. If 1oz of cherrywood smoked malt is completely overpowering
(.08% of bill) I...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-26-2014 at 06:41 PM
Coff, thanks for doing the work to clone this beer. I cannot wait to brew it.
Posted in thread: Strong Scotch Ale grain bill, too simple? on 07-26-2014 at 06:29 PM
I brewed permo's strong scotch ale recipe back in December. It was quite possibly the best beer
I've brewed thus far. I've never used golden promise, so you may have a better idea of what
Posted in thread: WLP565 Pitching rate on 06-21-2014 at 03:22 PM
Just brewed the cottage house saison in the recipe database and used 565. I used a 1.4 liter
stir plate starter. My OG was around 1.075, and I pitched at 68 & ramped up to 85 over the
course of a coup...
Posted in thread: Bottling Emergency Please help on 06-19-2014 at 08:21 PM
I bottled a Grodziskie at 3.5 volumes a month ago, in regular bottles and haven't had one blow
up. yetthey sure are carbonated thoDrinkable I hope? I had a saison DuPont recently and it was
Posted in thread: Bottling Emergency Please help on 06-19-2014 at 08:14 PM
Just curious. If your fermentor was marked at the 5 gallon level how did use lose a gallon of
beer going to the bottling bucket.Bottling after a short primary time and the yeast cake/trub
layer was no...
Posted in thread: Bottling Emergency Please help on 06-19-2014 at 08:07 PM
Lol Emergency might have been a strong word. Thanks for all the help guys I went ahead and
bottled. Used as many grolsch type and bombers as I could because they're supposedly rated for
more co2. I li...
Posted in thread: Bottling Emergency Please help on 06-19-2014 at 06:02 PM
I am currently bottling a saison and overestimated the volume of beer I would get. I prepared
enough priming sugar for 2.9 volumes @ 5 gallons of beer and wound up with 4 gallons, so my
carb level wou...
Posted in thread: Black Widow Kolsch on 05-22-2014 at 03:05 PM
Just wanted to thank the OP for the recipe. I brewed it yesterday, had a bit of trouble with
mash temp, but hit all my gravity numbers exactly. Most of the time my mash was around 147.I
had to adjust ...
Posted in thread: Saison with abbey ale yeast? on 05-09-2014 at 12:04 AM
Would it be prudent to give it another 3-5 days and see if the 1.010 drops a bit more?As to the
Brett, it's my understanding that you'll be waiting months for it to finish out.'da KidGreat
advice. I w...