VIEW MY

Chemstudent

Gift Premium Subscription To Chemstudent

Join Date:

05-17-2012

Last Activity:

10-18-2013 3:18 PM

Likes Given: 2

    ABOUT ME

  • Single
  • Livingston
  • Nj

LATEST ACTIVITY

  • Posted in thread: First stovetop BIAB AG Brew - Lessons Learned on 10-16-2013 at 12:48 AM
    Just completed my first full 5 gallon AG batch in my kitchen - it was the common room ESB
    recipe that is on the forum. Thought I could share my experience for anyone using a similar
    method. I'll start...

  • Posted in thread: Aluminum Pot - Cleaning Suggestions on 10-12-2013 at 05:18 AM
    Hey all,My last brew was a long time ago so I figured I would re-boil some water just to clean
    my aluminum pots. I looked at the bottom of one and saw this: outside looks pretty good but
    the bottom i...

  • Posted in thread: White house beer on 10-28-2012 at 07:09 PM
    It was more vinegary than sweet. I could taste the base flavor of the beer but there was a
    definite almost vinegary feel to it

  • Posted in thread: White house beer on 10-28-2012 at 06:51 PM
    Danstar Nottingham Ale Yeast

  • Posted in thread: White house beer on 10-28-2012 at 06:47 PM
    Just tasted the first bottle of a white house honey porter brew and it tastes a tiny bit sour -
    Is this the taste of the beer or did I just mess up?

  • Posted in thread: Northern Brewerl's White House Honey Porter on 09-22-2012 at 04:04 PM
    Thanks for the tip, do you think I still have to heat the water up to strike temp or just put
    the grains in the water right away (when I start adding heat) and take them out when the water
    temp reache...

  • Posted in thread: Northern Brewerl's White House Honey Porter on 09-22-2012 at 03:57 PM
    Just got this in the mail, I read the instructions and they said to steep the grains for 20
    minutes or until the water reaches 170 F. I thought that grains were supposed to be steeped for
    an hour at a...

  • Posted in thread: 6 gallon better bottles on 09-08-2012 at 08:49 PM
    If I'm planning on making both 3 gallon and 5 gallon batches, would a six gallon better bottle
    do the trick? I'm worried that with 3 gallons in a 6 gallon bottle, there would be too much
    headspace. Is...

  • Posted in thread: Stovetop Brewing the inexpensive way on 09-08-2012 at 04:55 AM
    My first batch was one gallon all grain - it turned out pretty well, and I wanted to scale up
    to 3 or 5 gallon batches. The problem I'm running into is what kind of equipment to buy. The
    simplest way ...

  • Posted in thread: Finished my first, tips for the second? on 06-18-2012 at 04:32 AM
    Just had a taste of my first beer, made with the brooklyn brew IPA kit. It looked and tasted
    great and I'm glad everything turned out well. Now I'd like to move on to the next batch.This
    first batch I...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS