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• Posted in thread: White house beer on 10-28-2012 at 06:09 PM
  It was more vinegary than sweet. I could taste the base flavor of the beer but there was a
  definite almost vinegary feel to it

• Posted in thread: White house beer on 10-28-2012 at 05:51 PM
  Danstar Nottingham Ale Yeast

• Posted in thread: White house beer on 10-28-2012 at 05:47 PM
  Just tasted the first bottle of a white house honey porter brew and it tastes a tiny bit sour -
  Is this the taste of the beer or did I just mess up?

• Posted in thread: Northern Brewerl's White House Honey Porter on 09-22-2012 at 03:04 PM
  Thanks for the tip, do you think I still have to heat the water up to strike temp or just put
  the grains in the water right away (when I start adding heat) and take them out when the water
  temp reache...

• Posted in thread: Northern Brewerl's White House Honey Porter on 09-22-2012 at 02:57 PM
  Just got this in the mail, I read the instructions and they said to steep the grains for 20
  minutes or until the water reaches 170 F. I thought that grains were supposed to be steeped for
  an hour at a...

• Posted in thread: 6 gallon better bottles on 09-08-2012 at 07:49 PM
  If I'm planning on making both 3 gallon and 5 gallon batches, would a six gallon better bottle
  do the trick? I'm worried that with 3 gallons in a 6 gallon bottle, there would be too much
  headspace. Is...

• Posted in thread: Stovetop Brewing the inexpensive way on 09-08-2012 at 03:55 AM
  My first batch was one gallon all grain - it turned out pretty well, and I wanted to scale up
  to 3 or 5 gallon batches. The problem I'm running into is what kind of equipment to buy. The
  simplest way ...

• Posted in thread: Finished my first, tips for the second? on 06-18-2012 at 03:32 AM
  Just had a taste of my first beer, made with the brooklyn brew IPA kit. It looked and tasted
  great and I'm glad everything turned out well. Now I'd like to move on to the next batch.This
  first batch I...

• Posted in thread: Longer Fermentation on 06-01-2012 at 06:10 PM
  I've read that I'm supposed to let fermentation occur for 2 weeks, but I haven't received my
  bottle capper yet (and today is the end of the second week).Is it ok to leave it to ferment for
  about a wee...