Last Activity:06-26-2014 11:57 AM
Likes Given: 2
4 Likes on 4 Posts
Posted in thread: OT: feral hogs and spent grain on 06-17-2014 at 03:55 PM
Never used spent grain. However I have made a thick mash out of scratch feed, expired malt
extract, and cheap soda fermented for 7 days with bread yeast. Take it to the woods and use
post hole diggers...
Posted in thread: HOA and Home Brewing Question on 05-22-2014 at 04:27 PM
Being a Libertarian minded kinda guy I would just never live in a neighbor hood that had one.
In the south we used to never have them untill yankees started showing up then HOAs came along
a few years...
Posted in thread: Valuable lesson... on 04-18-2014 at 04:33 PM
Posted in thread: Serving homebrew at a wedding in florida on 04-13-2014 at 04:26 PM
Cant speak to Florida. In NC where I live I did three batches 15 gal total for my wedding, my
sister in-laws wedding, and ive got a friends coming up. Each one was at a private residence or
Posted in thread: Rise in Hombrewing and Craft Beer Leading to Higher Alcoholism? on 04-09-2014 at 04:13 PM
As others have said thats a question only you can truly answer. However, if your beer drinking
is affecting your relationships (not talking about a bossy wife who doesnt like beer) or your
ability to ...
Posted in thread: Favorite Rye Whiskey on 03-08-2014 at 03:47 AM
My top is Pritchards Rye. Besy value s Jim Beam Rye
Posted in thread: Rum on 03-08-2014 at 03:44 AM
Not too big on spiced rum. However, Cruzan black strap is solid especially for the price. I
like aged rums overall my favorite being Mt Gay Extra Old.
Posted in thread: SA Ruthless Rye IPA on 02-06-2014 at 06:06 PM
I agree that last years was better. I brewed the BYO recipe for this and it was great!
Posted in thread: Anyone try BRY-97 yet on 01-02-2014 at 03:19 PM
Used this a few months back on a Ruthless Rye clone. It took a solid 48hours to show visible
signs of fermentation that was a little scary. However, once started it took off like a rocket
Posted in thread: Lager Fermentation Questions on 12-23-2013 at 04:26 PM
Id say you would be fine. ive done two batches like that. However, mine were only a day apart.
Like others have said getting it down to lager temp isnt that critical its the fermentation
temp that rea...