Last Activity:11-19-2011 7:23 PM
1 Likes on 1 Posts
Posted in thread: Beer sour at bottling on 07-29-2011 at 03:21 AM
What I did for for a plastic bucket that produced vinegar beer: heat some water to about 150F
and transfer to the bucket, dumping in a half cup of bleach as you go. Let it soak till it
cools and repla...
Posted in thread: Who's grinding? on 07-29-2011 at 03:07 AM
A lot of folks here use a Corona Mill. I nearly bought one but folks here were telling me about
the Barley Crusher being so much better so I went that route. It probably doesn't matter based
on the ef...
Posted in thread: Had to crush grains with a blender, use the flour? on 07-29-2011 at 02:52 AM
Wow. I've never heard of that. I'm sure if you mention what state your in folks closer to you
will chime in with better LHBS. The one i use is in Bethlehem, PA (Keystone Home Brew) and
they've always ...
Posted in thread: First ever AG today!!! on 07-26-2011 at 05:02 AM
It'll probably be one of the best beers you ever tasted. I know in mine i tasted malt flavor
like i never had before. Good luck with how it turns out. And Congrats!
Posted in thread: Need ideas for a hop schedule on 07-25-2011 at 04:25 AM
Okay screwed up. I realized I only used 7.5# Marris Otter (in addition to 8 oz 40L crystal
malt). Realized it when trying to figure out how I missed my original gravity. I didn't bother
with DME. How ...
Posted in thread: Need ideas for a hop schedule on 07-25-2011 at 02:10 AM
Thanks. I'll use 1oz ekg and 0.5 Northdown to bitter and aroma with fuggles!
Posted in thread: Need ideas for a hop schedule on 07-25-2011 at 12:19 AM
Brewing this beer:lets assume I average about 75% to 80% efficiency:8.5# Maris Otter8 oz 40L
Crystal MaltMash Schedule: 80 min (start at 154, dropping to 150 degrees F over 80 minutes)Hop
Posted in thread: Brewing on a glass cooktop? on 07-24-2011 at 06:50 PM
They work good. That's what I learned to brew on. Not so much for a full boil, but for partial
mash and extract brews, they work. It did take quite a while to get the 4 gallons to go though.
Posted in thread: Absorbing 5 gallons of beer with dry hops? on 07-24-2011 at 04:11 PM
Nearly sprayed my computer screen with coffee when I read the OP in this thread. Seriously
there are folks who make hop tea, but this would likely be far worse than that. It's all about
balance. Yes y...
Posted in thread: Well, that sucked... on 07-24-2011 at 03:43 PM
I read someone saying it was your first? Eh, i had problems with my first AG batch, and ended
up making one of the best beers i've ever had... Even if it's not your first, 4.5 gallons isn't
bad. You p...