Last Activity:05-25-2013 1:40 PM
3 Likes on 3 Posts
Posted in thread: Slanting yeast on 03-16-2012 at 04:28 PM
No problem with amber, in fact it should only do good things. Light is not so important to
keeps yeast away from, unlike hops, but UV light is not good for most things. As long as you
can see growth t...
Posted in thread: Slanting yeast on 12-16-2011 at 04:10 PM
Any glass container would work (pint glass...), you could also make a "beaker" out of foil, w/e
to keep them standing.
Posted in thread: Results from juice, yeast and sugar experiments on 11-15-2011 at 02:46 PM
interesting that the gallon with the superkleer would end up drier than the restI've definitely
noticed that more cloudy pours have a somewhat sweeter taste and certainly a thicker mouth feel
Posted in thread: BCS Belgian Dubbel ready in two weeks! on 10-29-2011 at 04:41 PM
Haha, neither am I. I think people just think assume I don't know what I'm talking about and
served a bad beer. I assure you I did not, some of the camping guys knew a lot about beer some
didn't, all ...
Posted in thread: BCS Belgian Dubbel ready in two weeks! on 10-28-2011 at 06:40 PM
Well way to bash down the whole point of posting this buzz kill. If the title of this post was
"how to make the greatest dubble" then your comment would be appropriate, it wasn't, there are
Posted in thread: BCS Belgian Dubbel ready in two weeks! on 10-28-2011 at 03:33 PM
Just had to brag to some people who understand. I have made the belgian dubbel recipe in BCS a
few times now, but for a recent camping trip i pushed my limits as a brewer a bit and had to
try and get ...
Posted in thread: Results from juice, yeast and sugar experiments on 10-20-2011 at 03:53 PM
The current batch of cider I have on tap is brilliantly clear, and I did absolutely nothing to
make it so. It was pasteurized juice, and I treated it like every other batch(CK's method),
used S05, add...
Posted in thread: When to add hops? on 10-19-2011 at 05:25 PM
not a mead guy (yet), but 1 lb cascade in a 5 lb batch?!?! 2 oz in 5 gal of beer usually gives
a good dry hop aroma, since this is mead I am assuming you'd want a more subdued hop presence,
so i'd say...
Posted in thread: Slanting yeast on 10-08-2011 at 06:13 PM
From what i can find it looks like the fermcap/PDMS stays more or less at the interface of the
wort/air, and is generally left behind when transferring the wort, due to sticking to surfaces
Posted in thread: Slanting yeast on 10-08-2011 at 04:37 PM
i'm assuming he means to pressure cook jars of either wort or a mix of water and DME, so he has
ready made sterile wort on hand. Though if that is the case then you don't need to boil it for