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Posted in thread: SWMBO Slayer - Belgian Blonde on 07-22-2014 at 08:35 PM
The original extract recipe has a typo. 5 lb wheat is a bit much. I tried the following:3 lbs.
Wheat DME2 lbs. Extra Lght DME8 oz. Caramel 10°L8 oz. Flaked Wheat4 oz. Caravienne malt1 oz
Posted in thread: 15 Minute Cascade Pale Ale on 07-12-2014 at 08:11 PM
Tried the IIPA version listed previously by stonecutter2. Not bad, but doesn't taste quite the
way I like my IIPAs to taste. Because of the hopping schedule, the bitterness wasn't as rounded
as is typ...
Posted in thread: SWMBO Slayer - Belgian Blonde on 06-05-2014 at 10:35 PM
Finally got this one kegged. Only been about a month since I brewed it. Tastes great, but needs
a little time to mature. Really easy to drink. Should be well liked by the friends and family.
Posted in thread: Ingredient Kit on 12-06-2013 at 05:59 AM
Where in Cali are you located?
Posted in thread: SWMBO Slayer - Belgian Blonde on 11-22-2013 at 04:03 AM
I'm brewing a batch today with T-58 yeast. Any input on that?Northern Brewers seems to include
T58 as the dry yeast option on most of their Belgian kits, so I suspect this would work out
just fine, bu...
Posted in thread: Respect Imperial Stout (Extract) on 10-24-2013 at 03:13 AM
Brewed this up on Sunday. Smelled great going into the fermenter. Took less than 6 hours for
fermentation to get going. Three days in and the yeast are still pushing foam out the blowoff
tube. This is...
Posted in thread: The guy at the LHBS got pissed-off? on 07-09-2013 at 05:05 AM
Finally signed up here just to reply to this...This is the reason I get my supplies at the LHBS
in Woodland Hills. I work 5 mins from the shop in Culver City and drive by their new Eagle Rock
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-02-2013 at 06:24 PM
Just brewed this up last night and it's bubbling away now. I'm not AG yet, so I went with the
extract recipe and hit an OG of 1.043.Trying to get my girlfriend to embrace my homebrew
addiction, so I t...
Posted in thread: SWMBO Slayer - Belgian Blonde on 05-26-2013 at 03:16 AM
Yeast has this affect on neophyte craft brew drinkers who aren't acclimated to the yeast.I had
this problem when I first started brewing. It still happens if I brew a Hef and get more yeast
Posted in thread: 15 Minute Cascade Pale Ale on 05-11-2013 at 03:38 AM
Brewing a 10 gallon stout recipe this weekend. Going to brew this one while I wait for my water
to boil and my mash to complete.This has been my mode of operation during my previous two brew