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01-29-2013 1:23 AM

10 Likes on 10 Posts 


  • Atlanta, GA
  • Parents got me a Coopers kit for Christmas 2006
  • Male
  • Married


  • Posted in thread: How do you maintain your sourdough starter? on 06-04-2012 at 09:12 PM
    Mine stays in the fridge. Pull it out the day before i want to make bread. Feed it with enough
    flower/water so it stays in runny pancake batter consistency. Make my bread, and put the
    remainder of the...

  • Posted in thread: 50amp GFCI Spa panel safe at well below 50amps? on 02-23-2012 at 10:13 PM
    Fantastic! Thanks for all the help.

  • Posted in thread: 50amp GFCI Spa panel safe at well below 50amps? on 02-22-2012 at 11:36 PM
    Planning my electric build and just curious if there i any safety issue using the 50amp GFCI
    breaker from the spa panel on something i may only be pulling ~25 or 30 amps out of. I imagine
    most the tim...

  • Posted in thread: Brinkmann Electric Gourmet Smoker on 02-21-2012 at 12:16 AM
    I have one and love it. You can't really adjust the temp which is a major negative, but mine
    seems to stay steady around 230 depending on how cold it is out which is just fine for me when
    smoking port...

  • Posted in thread: Hops Sale $6.99/lb on 02-02-2012 at 10:52 PM
    Are these 2011 crop?

  • Posted in thread: Who's smoking meat this weekend? on 02-01-2012 at 01:45 AM
    I did some chicken wings in the smoker
    IMG_20120129_174022.jpgHow's the skin turn out on your wings? Ever...

  • Posted in thread: Summit hop experiences? on 01-31-2012 at 10:30 PM
    I think it's crop variations. 3 years ago Summit was a Tangerine bomb and amazing. the 2010
    crop (or atleast what i got) had an zero citrus and all onion. So i haven't tried any since.

  • Posted in thread: Test to better understand rye flavor - Pale Ale comparison on 01-08-2012 at 03:32 PM
    A good way to really "find" that rye taste is to do a more straight forward grain bill. Maybe a
    standard American Rye Ale.5 lbs. 2-Row5 lbs. Rye Malt~30 ibu'sMake a American Wheat for
    comparison if yo...

  • Posted in thread: Smoked Pork Loin on 12-27-2011 at 06:12 PM
    Delicious! Smoked it till 165 and let it rest an hour or so.The family loved it, and i have a
    good bit left over that makes really good sandwiches!

  • Posted in thread: Smoked Pork Loin on 12-21-2011 at 08:37 PM
    Welp, i'm going for it. Bought a whole loin this afternoon and put a paptrika, brown sugar,
    kosher salt rub on it. Will smoke it tomorrow afternoon along with some chicken wings. Thanks
    for the help e...

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