Last Activity:09-07-2015 3:41 PM
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 10:47 AM
Count me in for sure!!:tank:
Posted in thread: Mash Paddle Giveaway on 08-11-2010 at 01:34 AM
These are the coolest paddles I've ever seen.Put my name in the hat as I could certainly use
Posted in thread: Weedburner Wheat Ale on 03-20-2010 at 01:46 AM
Actually, at this time I was mostly batch sparging and did this mash at 154F for 60
Posted in thread: Need your opinion on 12-12-2009 at 06:00 PM
Everyone, I am working on putting together a single tier brew rig. I have three kettles and one
pump so far. I would like to avoid buying another pump if possible. Please give me your honest
input on ...
Posted in thread: Low Original Gravity (OG) w/ Extract Kits on 10-21-2009 at 01:43 AM
Hey, I friend of mine sent me this issue."I'm a pure extract brewer at this time. I feel that I
have been highly successful (tasty end product) with the Brewers Best and Northern Brewer kits.
Posted in thread: Safale US-04 Substitute? on 10-04-2009 at 01:47 AM
Actually, the Muntons is just the regular so I guess I'll use the Nottingham. Thanks for the
Posted in thread: Safale US-04 Substitute? on 10-03-2009 at 10:23 PM
Hey, I have an ESB recipe that calls for Safale US-04.Any idea what a substitute might be? I
have several dry yeasts at the house and was hoping I could substitute. In house:[*]Safale
Posted in thread: Clarifier? on 09-26-2009 at 04:51 PM
OK, so I've always had pretty good luck producing clear brews. However, this time I have a Nut
Brown that just won't clear up. Even crash cooling didn't help much. Since the brew store is
like 100 mil...
Posted in thread: Something strange on 09-14-2009 at 09:53 AM
OK, thanks everyone.I kinda thought roasting all the grains might not be the best idea.Didn't
know the technicals of why roasting would hurt but now I know.Thanks,Cheers!
Posted in thread: Something strange on 09-14-2009 at 01:56 AM
Actually, I took several readings cause I just couldn't believe it. I also use a refractometer
to check the brix which also showed a crazy low OG.On like the third day of fermentation I saw