ChefyTim

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Join Date:

04-28-2007

Last Activity:

07-04-2013 8:52 PM

    ABOUT ME

  • Sparta, Tennessee
  • I was born in Syracuse, NY but grew up in Boca Raton, FL. I have been living in Tennessee for the past 20 years and have worked for a major engine manufacturing company for nearly 10 years as a Systems Administrator.

    I am married and have a 3.5 year old son.
  • Golf, Web Design,Home Brewing
  • Windows Architect
  • Timothy hadlock
  • Class Rock. (i.e. Led Zeppelin, Pink Floyd, The Doors, etc...)
  • They all seem to be jail related for some reason. Shawshank Redeption, Pappalon, The Green Mile, Coo
  • I am more into watching movies than TV shows
  • The books I tend to read are usually related to the hobby that is most preventlent at the time.
  • I just started brewing in April of 2007. I acquired an equipment kit and visited the one an only local brew supply store near me and bought an ingredient kit.

    I am still an extract brewer but have started the process of building and buying the necessary parts for All Grain brewing.

    So day I hope to truely understand all aspects of brewing but feel I have a LONG way to go.
  • Stout
    Wheat
  • Dunkel
  • NA
  • Chocolate Stout, IPA, Hefe and various others.
  • Blonde, Red Ale, Honey Pale Ale, Dogfish Head 60
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 10:47 AM
    Count me in for sure!!:tank:

  • Posted in thread: Mash Paddle Giveaway on 08-11-2010 at 01:34 AM
    These are the coolest paddles I've ever seen.Put my name in the hat as I could certainly use
    one!

  • Posted in thread: Weedburner Wheat Ale on 03-20-2010 at 01:46 AM
    Actually, at this time I was mostly batch sparging and did this mash at 154F for 60
    min.Cheers,Tim

  • Posted in thread: Need your opinion on 12-12-2009 at 05:00 PM
    Everyone, I am working on putting together a single tier brew rig. I have three kettles and one
    pump so far. I would like to avoid buying another pump if possible. Please give me your honest
    input on ...

  • Posted in thread: Low Original Gravity (OG) w/ Extract Kits on 10-21-2009 at 01:43 AM
    Hey, I friend of mine sent me this issue."I'm a pure extract brewer at this time. I feel that I
    have been highly successful (tasty end product) with the Brewers Best and Northern Brewer kits.
    However,...

  • Posted in thread: Safale US-04 Substitute? on 10-04-2009 at 01:47 AM
    Actually, the Muntons is just the regular so I guess I'll use the Nottingham. Thanks for the
    help!:tank:

  • Posted in thread: Safale US-04 Substitute? on 10-03-2009 at 10:23 PM
    Hey, I have an ESB recipe that calls for Safale US-04.Any idea what a substitute might be? I
    have several dry yeasts at the house and was hoping I could substitute. In house:[*]Safale
    US-05[*]Danstar ...

  • Posted in thread: Clarifier? on 09-26-2009 at 04:51 PM
    OK, so I've always had pretty good luck producing clear brews. However, this time I have a Nut
    Brown that just won't clear up. Even crash cooling didn't help much. Since the brew store is
    like 100 mil...

  • Posted in thread: Something strange on 09-14-2009 at 09:53 AM
    OK, thanks everyone.I kinda thought roasting all the grains might not be the best idea.Didn't
    know the technicals of why roasting would hurt but now I know.Thanks,Cheers!

  • Posted in thread: Something strange on 09-14-2009 at 01:56 AM
    Actually, I took several readings cause I just couldn't believe it. I also use a refractometer
    to check the brix which also showed a crazy low OG.On like the third day of fermentation I saw
    zero activ...

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