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Join Date:

12-20-2012

Last Activity:

12-03-2016 4:15 PM

Likes Given: 6290

4570 Likes on 2736 Posts 

    ABOUT ME

  • Male
  • Divorced
  • Woodbridge
  • NJ

LATEST ACTIVITY

  • Posted in thread: Sous Vide on 12-03-2016 at 05:49 PM
    Turkey is in the water. Chopped it up into breasts, legs, & thighs, then rubbed with salt,
    sugar, paprika, and garlic powder. Also tossed in the liver, heart, and giblets for the dog and
    cats in a sep...

  • Posted in thread: So what do you say as a father on 12-03-2016 at 11:43 AM
    Enroll her in a martial arts class:rockin:

  • Posted in thread: What did I cook this weekend..... on 12-02-2016 at 03:15 AM
    No cooking for me, but I got a 2nd grand baby today!! Youngest daughter gave birth to 8 lb 3 oz
    John David this morning!378947Just awesome! Two grandsons in 7 months and both my daughters are
    married!...

  • Posted in thread: We invented an automated home malting machine on 11-29-2016 at 10:38 PM
    Not that I'll ever malt my own it is interesting so I'll follow along.

  • Posted in thread: What did I cook this weekend..... on 11-29-2016 at 11:21 AM
    How did the meat texture turn out? Was it juicy or did a lot of the fat render out after 30
    hours?It varied as you have a bunch of different muscles but over all like a good steak, next
    time I may go ...

  • Posted in thread: What did I cook this weekend..... on 11-29-2016 at 02:05 AM
    Wanna cook for me? I had breakfast for dinner tonight haha. Cinnamon raisin bagel with 3 runny
    eggsNo bacon, reported.Stop by I have leftovers.:mug:

  • Posted in thread: What did I cook this weekend..... on 11-29-2016 at 01:26 AM
    Sous vide chuck roast, srooms, green beans and potatoes,378604

  • Posted in thread: Sous Vide on 11-28-2016 at 11:25 PM
    30 hrs later+ a sear,378593Was quite nice but might have benefited be a couple more
    hours,378594The Anova was delivered today, the thing is huge compared to Joules and not as
    powerful, as a secondary ...

  • Posted in thread: What's in your soup kettle? on 11-28-2016 at 02:58 PM
    Spicy black bean simmering,378551

  • Posted in thread: Sous Vide on 11-27-2016 at 06:43 PM
    Chuck roast sitting at131F, letting it sit for around 30 hrs,378467And I ordered an Anova,
    because there are other things I would like to cook as I wait.

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Quote: Originally Posted by Yooper View Post Oh, shaddup already!
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