Last Activity:10-22-2016 6:07 PM
Likes Given: 6209
4518 Likes on 2716 Posts
Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 10-21-2016 at 05:58 PM
Very nice, that sure beats cranking!
Posted in thread: Homemade Bread Thread on 10-21-2016 at 02:01 AM
Makowiec (poppyseed roll) It is supposed to be a spiral, but it appears that it unrolled at
some point... Still very flavorful.Recipe?
Posted in thread: Homemade Bread Thread on 10-21-2016 at 01:28 AM
I can't get mine to rise like that. Any tips or tricks? Mine ends up too dense and raw in the
middle. If I try a lower temperature and longer baking time, it is as hard as a stone and not
Posted in thread: Homemade Bread Thread on 10-21-2016 at 12:45 AM
Me too. Mine just woke up from some leftover dried starter from ChefRex.It's been dried all
this time? Looks like it's still viable, I sent you that several years ago, nice to know as I
have never had...
Posted in thread: Repairing a cracked carboy... on 10-19-2016 at 01:00 AM
I repaired one today also,374019RIP old friend.
Posted in thread: What came in the mail for you today? on 10-18-2016 at 11:28 PM
Posted in thread: What did I cook this weekend..... on 10-18-2016 at 01:08 AM
Liar!It's always good to quote so we know whom you are talking about;)
Posted in thread: 4 Hour ferment? 24 hours later no activity? on 10-17-2016 at 09:45 PM
Wait, this is in the instructions,"If not kegging, 3/4 cup priming sugar for batch and sit in
fermenting temp for 2 weeks and then REFRIGERATE! (Bottles explode if left in too warm
temps!)"This would ...
Posted in thread: 4 Hour ferment? 24 hours later no activity? on 10-17-2016 at 09:38 PM
up the yeast lab, they will show all types of information on the yeast including temps it
likes, 80F isn't it.Let it ride out and see what you get, probably not great but it may be
drinkable, good l...
Posted in thread: I just realized something: E-brewery= sous-vide cooker! on 10-17-2016 at 09:22 PM
Sous vide is the sh1t! you're going to love it.