Last Activity:07-13-2014 12:56 PM
Likes Given: 2608
1532 Likes on 969 Posts
Posted in thread: Bottling off the kegrator on 07-13-2014 at 06:48 PM
Did you burp the keg?
Posted in thread: The Home Made Pizza Thread on 07-13-2014 at 05:35 PM
Posted in thread: When shall I start recirculating ice water with my immersion chiller? on 07-12-2014 at 10:09 AM
I am planning to use normal tap water to chill the wort at the beginning, but the last couple
of degrees are a nightmare.What is the ideas temperature to stop using tap water and start with
the icy wa...
Posted in thread: Different size bottles = different amounts of priming sugar? on 07-12-2014 at 02:52 AM
PLEASE be careful with your carbonation levels while doing GRO's, a bottle bomb could be worse
then a berry punch from Billy's grandmother;)
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-11-2014 at 02:42 PM
Yes it works. Here's what I did (re: starting batch 2 from batch 1)Last night I went home and
looked at batch 1:Most of it was a slurry of decomposed (?) rice. BUT there were a couple
glutenous globs ...
Posted in thread: What did i cook this weekend..... on 07-11-2014 at 02:08 PM
Yea, it's a Breville electric. No gas here (well, they just ran NG into the neighborhood but
too late for us).No I didn't tell her. After I sheeted the dough they were easy to see so I
picked the few ...
Posted in thread: What did i cook this weekend..... on 07-11-2014 at 10:37 AM
Mighty tasty looking lo mein, weevils & all; looks like restaurant quality or better to me. Is
that a cast iron wok? I've been wanting to upgrade from spun steel, but haven't gotten around
to it yet.R...
Posted in thread: Traveling Horse Head on 07-10-2014 at 09:53 PM
Norm made the paper,
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-10-2014 at 02:08 AM
Having a little:mug:
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-09-2014 at 11:06 PM
Ok, I'm up to page 92 of this thread and I am fascinated by this process! I have all of the
materials to make my first batch. Thai Jasmin rice, yeast balls, and a glass container.I do
have a question ...