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Chefjp

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Join Date:

03-08-2012

Last Activity:

03-14-2014 12:32 PM

1 Likes on 1 Posts 

    ABOUT ME

  • SNPA clone
    Cascadian dark ale
    Raspberry beer
  • Weizen
  • English brown ale
  • American pale ale
  • Single
  • guadalajara
  • mexico

LATEST ACTIVITY

  • Posted in thread: What is this sediment????? on 03-14-2014 at 02:34 AM
    Hello I recently brewed this IPA, I opened a blottle several weeks after and found all this
    sediment. What is it? And how do I get rid of it?185704185705185706Enviado desde mi iPad con
    Home Brew

  • Posted in thread: Very low efficency on 01-16-2014 at 03:40 PM
    Ive been having a lot of trouble with my efficency, last time I brewed it came like 67%. here
    is my equipment and process:Cereal killer MillIgloo cooler with braided hose.I crush the grain,
    with a dri...

  • Posted in thread: Fast fermentation on 08-19-2013 at 01:01 AM
    Ferm temperature was 70f

  • Posted in thread: Fast fermentation on 08-19-2013 at 12:37 AM
    Hello, several day ago i brewed a gumball head clone. The OG was 1.052, 48 hrs later the
    reading was 1.007. I never had a beer ferment that fast, i used us-05, is this normal?Thanks

  • Posted in thread: Wrong yeast for IPA on 04-16-2013 at 01:43 PM
    Hello, recently I made an IPA, but I screwed up and used a hefeweizen yeast strain. i only
    notice it once I tasted it before dry hoping, and notice a lot of banana and clove,
    upppppps!!!Ofcourse Im no...

  • Posted in thread: a lot of particles in suspension on 04-16-2013 at 01:38 PM
    With a wine thief

  • Posted in thread: Stone IPA from mitch steel book on 04-16-2013 at 05:38 AM
    On the podcast I heard him talking about 90-120 minute mashs at 148 degrees.What podcast? So i
    can hear him

  • Posted in thread: Stone IPA from mitch steel book on 04-16-2013 at 05:38 AM
    Looking to brew this soon too, where the heck do you find C15?Couldnt fin c15, ill use briess
    caramel 20L

  • Posted in thread: Stone IPA from mitch steel book on 04-16-2013 at 01:48 AM
    Hello, im planning on brewing. Stone's IPA, from Mitch Steel's book IPA, it calls for a upward
    infusion mash with a 30 min rest al 150f and then a mash out.Is that enough for a full
    conversion?What wo...

  • Posted in thread: a lot of particles in suspension on 04-16-2013 at 01:45 AM
    Use a hop sack? Any kind of clarifier?Yes, i used irish moss at 15 min.

FORUM SIGNATURE
Primary: Stone IPA Secondary: Hefeweizen Bottled: SNPA clone, Framboise ale
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