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06-24-2013

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07-10-2014 1:11 PM

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  • Posted in thread: Pink Elephant (Delirium Tremens clone) on 07-04-2014 at 12:37 PM
    Sooooo....bottle it cold, using the larger amount of priming sugar, then warm it up for the
    bottle conditioning? ? Something about that seems off to me.I don't have any Belgians to bottle
    in, just sam...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 12:46 AM
    I'm in.

  • Posted in thread: Pink Elephant (Delirium Tremens clone) on 07-02-2014 at 03:52 PM
    When I go to bottle this do I let it warm up first or bottle cold. The difference in the amount
    of priming sugar seems pretty substantial: 5.7oz @ 68f vs. 3.7oz @ 32f. Just trying to avoid
    the dreaded...

  • Posted in thread: A quick temperature question on 07-01-2014 at 04:09 PM
    Right on. Thanks so much for the help!

  • Posted in thread: A quick temperature question on 07-01-2014 at 02:37 PM
    Exactly, bcmyer. So it shouldn't hurt anything to let it go at 65 for a few weeks while the apa
    ferments, then I'll crash them both back down to 34?

  • Posted in thread: A quick temperature question on 07-01-2014 at 02:12 PM
    The pink elephant (a delirium tremens clone) has already fermented out to 1.002 using wlp-570
    and S-04. I'm using US-05 for the APA

  • Posted in thread: A quick temperature question on 07-01-2014 at 02:02 PM
    I just started to lager my Pink Elephant clone. It's been 4 days now. My problem is that I'm
    brewing an APA in the midst of a nasty heatwave. Would it hurt to raise the temp to 63 or so so
    that the ap...

  • Posted in thread: Forgot to add something...is it too late? on 04-28-2014 at 09:55 PM
    Hi Folk,I just brewed a Wit, and it was meant to have orange peel, black pepper and coriander.
    It was a pretty hectic brew day and I just realized that I left all of that out. I pitched
    about 24hrs ag...

  • Posted in thread: Stalled fermentation help?! on 01-03-2014 at 05:23 PM
    Thanks for the help!

  • Posted in thread: Stalled fermentation help?! on 01-03-2014 at 05:22 PM
    Ok, I'll warm it up a few degrees and give it a shake. Nope, not a refractometer...just the
    same hydrometer i've been using for a while now.

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