- Posts 34
Last Activity:08-14-2015 11:30 PM
Likes Given: 25
5 Likes on 5 Posts
Posted in thread: Chest Freezer - NW Houston, TX on 05-08-2015 at 12:36 AM
Am I reading the label right, is it a 13 cu ft? Interested, might be able to come get it Sunday
if it is still available.Chef Jay
Posted in thread: Any sausage makers here? on 05-07-2015 at 02:07 AM
The KitchenAid grinders are ok, but for the best improvement in home sausage making, a stand
alone stuffer really makes the difference. Even a 5 lb stuffer from Northern Tool for under 100
will make a...
Posted in thread: Any Bacon Makers Here? on 03-18-2015 at 03:09 AM
Yup, I make bacon, cured meat, sausages, beer, smoked meat and sarcasim :)Chef Jay
Posted in thread: Raspberry Pi and longevity on 03-18-2015 at 02:45 AM
Wait, so you are concerned about something going wonky after a year and a half? You really
think that 20 dollar STC1000 will do that? Power fluctuations, cosmic events, teenagers pulling
the plug to p...
Posted in thread: HOWTO - Make a BrewPi Fermentation Controller For Cheap on 01-28-2015 at 03:25 AM
@day_trippr It was! It was driving me crazy. It worked for 3 one gallon batches in the dorm
fridge, and then all of a sudden, it was not working any more. Trust me on that I checked the
color codes be...
Posted in thread: HOWTO - Make a BrewPi Fermentation Controller For Cheap on 01-28-2015 at 01:22 AM
Not sure if I posted here a month ago or so when I was having issues transferring my BrewPi to
my new chest freezer, but in case I did no, I will recap.I moved my BrewPi to a new chamber,
and in the p...
Posted in thread: Brew Shoes on 11-26-2014 at 03:32 AM
Shoesforcrews is a good source, but what I have found works wonders for me is the
Walmart/Dollar General work shoes in the yellow and black box. Treadsafe is the brand. The slip
on clog type is under ...
Posted in thread: DIY Beer Garden Table on 09-14-2014 at 02:55 AM
Sconsi, which Kreg jig do you have? I see many on Amazon, and want to make sure I get the right
one.The tables and benches look great, and I love the backyard layout from your other
Posted in thread: Who's smoking meat this weekend? on 09-12-2014 at 03:03 AM
Hmm okay, my bad, I replied to the bacon thing on a previous page thinking it was the current
one... no more Rodeo Clown and HBT!Chef Jay
Posted in thread: Who's smoking meat this weekend? on 09-12-2014 at 02:59 AM
I have probably made close to 20K lbs of bacon in my career, and I think it tastes better if
cured and smoked skin on, but I think that meat cooked with skin on or bone in always tastes