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  • Posted in thread: The Home Made Pizza Thread on 05-31-2016 at 02:44 AM
    Here is my 5th pizza cooked in my Pizzeria Pronto.I found if I take the stones out, my chef's
    pan fits right above the burner allowing me to sear stuff really well without smoking up the
    house or maki...

  • Posted in thread: Need a small rectangular fermentor on 01-22-2016 at 02:26 AM
    Search Amazon for vittles vault. Look at the dimensions and see if one will fit on your
    hump.Use a step bit or hole saw to drill a hole in the lid to fit a stopper for the air lock
    and boom, you are g...

  • Posted in thread: Blichmann Boil Coil on 12-17-2015 at 12:03 AM
    Ok, I turned on the HLT at 8 AM this morning. The temp of the water in there was 65. At 10:30
    it was at 170, it may have been there for about 15 minutes or so. My mash temp was 152, and I
    fly sparge w...

  • Posted in thread: Blichmann Boil Coil on 12-16-2015 at 01:12 AM
    I have not timed it exactly, but I will try to get better numbers tomorrow when I brew. General
    numbers if I turn on the HLT at 8 am I can usually start transferring my strike water (165-170)
    around 1...

  • Posted in thread: Blichmann Boil Coil on 12-14-2015 at 01:57 AM
    I've got the 55 gallon G2 kettles with one element in each for brewing 1bbl batches. Other than
    having an initial problem with the cords which was due to a manufacturing issue and Blichmann
    swapped th...

  • Posted in thread: Chest Freezer - NW Houston, TX on 05-08-2015 at 12:36 AM
    Am I reading the label right, is it a 13 cu ft? Interested, might be able to come get it Sunday
    if it is still available.Chef Jay

  • Posted in thread: Any sausage makers here? on 05-07-2015 at 02:07 AM
    The KitchenAid grinders are ok, but for the best improvement in home sausage making, a stand
    alone stuffer really makes the difference. Even a 5 lb stuffer from Northern Tool for under 100
    will make a...

  • Posted in thread: Any Bacon Makers Here? on 03-18-2015 at 03:09 AM
    Yup, I make bacon, cured meat, sausages, beer, smoked meat and sarcasim :)Chef Jay

  • Posted in thread: Raspberry Pi and longevity on 03-18-2015 at 02:45 AM
    Wait, so you are concerned about something going wonky after a year and a half? You really
    think that 20 dollar STC1000 will do that? Power fluctuations, cosmic events, teenagers pulling
    the plug to p...

  • Posted in thread: HOWTO - Make a BrewPi Fermentation Controller For Cheap on 01-28-2015 at 03:25 AM
    @day_trippr It was! It was driving me crazy. It worked for 3 one gallon batches in the dorm
    fridge, and then all of a sudden, it was not working any more. Trust me on that I checked the
    color codes be...