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02-19-2017 1:40 AM

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  • Posted in thread: Least toxic sanitizer? on 02-08-2017 at 01:45 AM
    I hate to tell you, it is sanitizer, it is SUPPOSED to be toxic.The whole point is to kill
    things. After diluting, it should only kill microorganisms. If you drink the undiluted stuff,
    well it will pr...

  • Posted in thread: The Home Made Pizza Thread on 05-31-2016 at 02:44 AM
    Here is my 5th pizza cooked in my Pizzeria Pronto.I found if I take the stones out, my chef's
    pan fits right above the burner allowing me to sear stuff really well without smoking up the
    house or maki...

  • Posted in thread: Need a small rectangular fermentor on 01-22-2016 at 02:26 AM
    Search Amazon for vittles vault. Look at the dimensions and see if one will fit on your
    hump.Use a step bit or hole saw to drill a hole in the lid to fit a stopper for the air lock
    and boom, you are g...

  • Posted in thread: Blichmann Boil Coil on 12-17-2015 at 12:03 AM
    Ok, I turned on the HLT at 8 AM this morning. The temp of the water in there was 65. At 10:30
    it was at 170, it may have been there for about 15 minutes or so. My mash temp was 152, and I
    fly sparge w...

  • Posted in thread: Blichmann Boil Coil on 12-16-2015 at 01:12 AM
    I have not timed it exactly, but I will try to get better numbers tomorrow when I brew. General
    numbers if I turn on the HLT at 8 am I can usually start transferring my strike water (165-170)
    around 1...

  • Posted in thread: Blichmann Boil Coil on 12-14-2015 at 01:57 AM
    I've got the 55 gallon G2 kettles with one element in each for brewing 1bbl batches. Other than
    having an initial problem with the cords which was due to a manufacturing issue and Blichmann
    swapped th...

  • Posted in thread: Chest Freezer - NW Houston, TX on 05-08-2015 at 12:36 AM
    Am I reading the label right, is it a 13 cu ft? Interested, might be able to come get it Sunday
    if it is still available.Chef Jay

  • Posted in thread: Any sausage makers here? on 05-07-2015 at 02:07 AM
    The KitchenAid grinders are ok, but for the best improvement in home sausage making, a stand
    alone stuffer really makes the difference. Even a 5 lb stuffer from Northern Tool for under 100
    will make a...

  • Posted in thread: Any Bacon Makers Here? on 03-18-2015 at 03:09 AM
    Yup, I make bacon, cured meat, sausages, beer, smoked meat and sarcasim :)Chef Jay

  • Posted in thread: Raspberry Pi and longevity on 03-18-2015 at 02:45 AM
    Wait, so you are concerned about something going wonky after a year and a half? You really
    think that 20 dollar STC1000 will do that? Power fluctuations, cosmic events, teenagers pulling
    the plug to p...