chefchris

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Join Date:

07-31-2008

Last Activity:

08-27-2015 6:53 PM

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21 Likes on 21 Posts 

    ABOUT ME

  • Gainesville, Florida
  • drums, paintball, diving, cigars, watching B movies, bro-downs, and being totally extreme all the time.
  • Chris
  • B Movies - Mystery Science Theater 3000
  • Married

LATEST ACTIVITY

  • Posted in thread: making a gose on 07-18-2015 at 12:29 PM
    Looks like you have yeast in there. Lacto does not create a large, foamy krausen. Another way
    to confirm yeast in there would be to check gravity. If you have greater than 10% apparent
    attenuation (es...

  • Posted in thread: Boutique Yeast? Anyone heard of them, or how to contact them? on 07-13-2015 at 02:26 PM
    anybody have his email and whatnot?(his website has no contact info)(I'm hoping to buy one of
    his very-mixed-culture lambic blends)Thanks--TedBest place is to catch him on Milk the Funk.

  • Posted in thread: making a gose on 07-12-2015 at 04:08 PM
    Yeah as for my lacto I'm using white labs delbrueckii and brevis...the delbrueckii is expired
    by two months so I just threw it in a starter with the brevis.I think I might opt out of the
    hop addition ...

  • Posted in thread: Blending Wine and Sour Beer on 07-12-2015 at 04:02 PM
    I've done it twice with a saison. Used Sauvignon Blanc both times, one bottle at kegging. Turns
    out great.

  • Posted in thread: Boutique Yeast? Anyone heard of them, or how to contact them? on 07-12-2015 at 03:58 PM
    Like others have said he's on Milk the Funk, his name is James Howatt. I've used his
    Saison/Brett blend 3 or 4 times now. Been happy with it so far.

  • Posted in thread: Ale yeast and roselare blend on 06-12-2015 at 02:00 PM
    When I use Roselare, my first batch with it, I tend to use it as-is with no other Sacc.
    Subsequent generations, I primary with sacc and secondary with Roselare. Works for me.This is
    what I do. A littl...

  • Posted in thread: Citra IPA on 04-23-2015 at 01:09 PM
    Thanks for the reply! :)Going to brew this weekend. Do you find a noticeable difference not
    chilling?If your not sparging do you up the grain bill to increase extracted sugars?Cheers!I do
    find a notic...

  • Posted in thread: Berliner Weisse lacto experiement #3 on 04-23-2015 at 12:41 PM
    What did you find difference flavor wise chefchris?It's a night and day difference. The
    sourness was more rounded in the real version and the lactic acid tasted like you added lactic
    acid to a clean b...

  • Posted in thread: Citra IPA on 04-23-2015 at 12:32 PM
    Hey, I have a bunch of Citra in the Freezer and Id like to copy your recipe but Im not sure
    what you mean when you say no Sparge and no chill?AndyJust means I didn't sparge or chill that
    beer, I use t...

  • Posted in thread: Berliner Weisse lacto experiement #3 on 04-17-2015 at 02:32 PM
    Following, I'll be trying the probiotic route for a BW myself.Has anyone done a side by side
    with lactic acid vs bacteria? I know it's supposedly not the same, but beyond reading it... Any
    experience?...

FORUM SIGNATURE
staygoldBREWING I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
1 COMMENTS
Posted: 
April 20, 2009  •  06:08 PM
Need to update that signature fool!
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