Last Activity:08-27-2015 6:53 PM
Likes Given: 9
21 Likes on 21 Posts
Posted in thread: making a gose on 07-18-2015 at 12:29 PM
Looks like you have yeast in there. Lacto does not create a large, foamy krausen. Another way
to confirm yeast in there would be to check gravity. If you have greater than 10% apparent
Posted in thread: Boutique Yeast? Anyone heard of them, or how to contact them? on 07-13-2015 at 02:26 PM
anybody have his email and whatnot?(his website has no contact info)(I'm hoping to buy one of
his very-mixed-culture lambic blends)Thanks--TedBest place is to catch him on Milk the Funk.
Posted in thread: making a gose on 07-12-2015 at 04:08 PM
Yeah as for my lacto I'm using white labs delbrueckii and brevis...the delbrueckii is expired
by two months so I just threw it in a starter with the brevis.I think I might opt out of the
hop addition ...
Posted in thread: Blending Wine and Sour Beer on 07-12-2015 at 04:02 PM
I've done it twice with a saison. Used Sauvignon Blanc both times, one bottle at kegging. Turns
Posted in thread: Boutique Yeast? Anyone heard of them, or how to contact them? on 07-12-2015 at 03:58 PM
Like others have said he's on Milk the Funk, his name is James Howatt. I've used his
Saison/Brett blend 3 or 4 times now. Been happy with it so far.
Posted in thread: Ale yeast and roselare blend on 06-12-2015 at 02:00 PM
When I use Roselare, my first batch with it, I tend to use it as-is with no other Sacc.
Subsequent generations, I primary with sacc and secondary with Roselare. Works for me.This is
what I do. A littl...
Posted in thread: Citra IPA on 04-23-2015 at 01:09 PM
Thanks for the reply! :)Going to brew this weekend. Do you find a noticeable difference not
chilling?If your not sparging do you up the grain bill to increase extracted sugars?Cheers!I do
find a notic...
Posted in thread: Berliner Weisse lacto experiement #3 on 04-23-2015 at 12:41 PM
What did you find difference flavor wise chefchris?It's a night and day difference. The
sourness was more rounded in the real version and the lactic acid tasted like you added lactic
acid to a clean b...
Posted in thread: Citra IPA on 04-23-2015 at 12:32 PM
Hey, I have a bunch of Citra in the Freezer and Id like to copy your recipe but Im not sure
what you mean when you say no Sparge and no chill?AndyJust means I didn't sparge or chill that
beer, I use t...
Posted in thread: Berliner Weisse lacto experiement #3 on 04-17-2015 at 02:32 PM
Following, I'll be trying the probiotic route for a BW myself.Has anyone done a side by side
with lactic acid vs bacteria? I know it's supposedly not the same, but beyond reading it... Any