chefchris

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Join Date:

07-31-2008

Last Activity:

02-12-2016 3:18 PM

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Likes Given: 9

21 Likes on 21 Posts 

    ABOUT ME

  • Gainesville, Florida
  • drums, paintball, diving, cigars, watching B movies, bro-downs, and being totally extreme all the time.
  • Chris
  • B Movies - Mystery Science Theater 3000
  • Married

LATEST ACTIVITY

  • Posted in thread: BJCP category question - Fruited Gose on 01-29-2016 at 02:47 PM
    I've been entering them under 28C Wild Specialty Beer.

  • Posted in thread: Split wort saison/sour saison on 01-04-2016 at 02:18 PM
    I haven't, but I don't mind the extra boil time to err on the safe side. Actually, I've been
    considering taking all my boils to 90 min, just for consistent process, regardless of grist.I
    believe that ...

  • Posted in thread: Split wort saison/sour saison on 01-03-2016 at 05:24 PM
    I will sometimes mash and collect two batches worth of wort, but boil each separately to
    control IBUs for the clean and the sour versions. It's a longer day for sure, especially if
    you're doing 90 min...

  • Posted in thread: ECY20 and virtually no acid? on 01-03-2016 at 05:17 PM
    Used some back in Feb on a Flanders Red. Tasted it 2 days ago and it was pretty good. I noticed
    tartness pretty early on. It doesn't seem overly tart or funky but I'm happy with it.Edit: What
    was your...

  • Posted in thread: making a gose on 07-18-2015 at 12:29 PM
    Looks like you have yeast in there. Lacto does not create a large, foamy krausen. Another way
    to confirm yeast in there would be to check gravity. If you have greater than 10% apparent
    attenuation (es...

  • Posted in thread: Boutique Yeast? Anyone heard of them, or how to contact them? on 07-13-2015 at 02:26 PM
    anybody have his email and whatnot?(his website has no contact info)(I'm hoping to buy one of
    his very-mixed-culture lambic blends)Thanks--TedBest place is to catch him on Milk the Funk.

  • Posted in thread: making a gose on 07-12-2015 at 04:08 PM
    Yeah as for my lacto I'm using white labs delbrueckii and brevis...the delbrueckii is expired
    by two months so I just threw it in a starter with the brevis.I think I might opt out of the
    hop addition ...

  • Posted in thread: Blending Wine and Sour Beer on 07-12-2015 at 04:02 PM
    I've done it twice with a saison. Used Sauvignon Blanc both times, one bottle at kegging. Turns
    out great.

  • Posted in thread: Boutique Yeast? Anyone heard of them, or how to contact them? on 07-12-2015 at 03:58 PM
    Like others have said he's on Milk the Funk, his name is James Howatt. I've used his
    Saison/Brett blend 3 or 4 times now. Been happy with it so far.

  • Posted in thread: Ale yeast and roselare blend on 06-12-2015 at 02:00 PM
    When I use Roselare, my first batch with it, I tend to use it as-is with no other Sacc.
    Subsequent generations, I primary with sacc and secondary with Roselare. Works for me.This is
    what I do. A littl...

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staygoldBREWING I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
1 COMMENTS
Posted: 
April 20, 2009  •  06:08 PM
Need to update that signature fool!
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