ChefBrew

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• Posted in thread: Making Bread with yeast cake. on 08-23-2009 at 07:55 PM
  Great reply. Thanks pnj. I guess beer and pizza go hand in hand. Anybody else?

• Posted in thread: Making Bread with yeast cake. on 08-23-2009 at 04:32 PM
  I'd like to know if anyone has made bread with their yeast cake. I work at a culinary school,
  and one of the bakers and I are experimenting. The yeast cake is sitting over the weekend so we
  can siphon...

• Posted in thread: How long does a yeast starter last in the fridge? on 07-16-2009 at 01:54 AM
  Scratch the question. The similar treads section answered my question. Thanks Home Brew.

• Posted in thread: How long does a yeast starter last in the fridge? on 07-16-2009 at 01:50 AM
  I used a brand new vial of yeast to make the starter, but it's been over a month since it
  finished and I stored it in the fridge.:mug:

• Posted in thread: Slow A$$ belgian yeast on 12-13-2008 at 06:54 PM
  Hey all, It's been a while since I posted this originally. My dubbel is still at 1020. It's
  been over a month, I think. I guess I need to add more yeast to it. I'm also thinking of ways
  to warm it up ...

• Posted in thread: Slow A$$ belgian yeast on 11-19-2008 at 01:38 AM
  I guess to me, even though it's driving me crazy waiting for this beer, I'm looking forward to
  an excellent beer. It takes time to make things taste good; and I mean with depth. It's kind of
  like cook...

• Posted in thread: Slow A$$ belgian yeast on 11-18-2008 at 03:21 AM
  I used white labs 530. The temps recently have fluxed between 55 and 75. Pretty good temps if
  you ask me, at lest compared to last few months.

• Posted in thread: Slow A$$ belgian yeast on 11-18-2008 at 03:10 AM
  Hey everybody. I'm on my second belgian beer. This one's a dubbel and once again it is taking
  forever to ferment. It's been at 1024 for two weeks. Ive gently rocked it to give the yeast a
  jump a coupl...

• Posted in thread: I'm putting out an APB out for a Kona recipe! on 11-01-2008 at 02:42 PM
  If anyone has tried this yet, please update us.Thansk...

• Posted in thread: Second addition of hops at "zero"? on 10-29-2008 at 01:34 AM
  Belgian styles (and most beer) taste much better after a good aging. if you are going to make
  complex and/or strong beers, i recommend throwing in some session beers, too. i always like a
  young pale a...