Last Activity:07-11-2011 8:12 AM
Posted in thread: RIS fermentation on 07-11-2011 at 03:32 AM
I made a 1.131 Russian Imperial stout on July 22. I made a yeast starter with 2 cups water, 1/2
cup DME, and a packet of Safale 05 the day before. It was at high krausen when I pitched it. I
took a sa...
Posted in thread: Sour Saison Development on 06-27-2011 at 12:37 AM
I decided to use some oak on most of it. I only have American house toast oak cubes, so I
boiled them in water for 10 minutes. Then I soaked them overnight in a some Chardonnay, poured
that wine out, ...
Posted in thread: Sour Saison Development on 06-21-2011 at 07:02 PM
How much oak would you use/ how would you prepare the oak for it?
Posted in thread: Sour Saison Development on 06-19-2011 at 08:56 PM
I brewed a saison at the end of January, used the French saison yeast which took it to a
gravity of 1.006 by the middle of February. I racked it onto 3 pounds of apricot fruit puree at
that point and ...
Posted in thread: Maple Brown Ale on 02-27-2011 at 03:55 AM
I've been using these forums since I started brewing, it's been a great resource. I just got a
gallon of Ohio maple syrup from my folks, and I want to make a relatively strong brown ale with
it. I am ...