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cheezycow

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Join Date:

05-04-2011

Last Activity:

11-05-2013 8:59 PM

    ABOUT ME

  • Single
  • Charlotte
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Brew belt on 01-26-2012 at 03:00 PM
    It does a good job. I used one on my last batch and it raised the temp around 10-15 degs. Just
    Keep an eye on it.

  • Posted in thread: Brew belt vs. Fermwrap on 01-13-2012 at 08:06 PM
    So does anyone have anything to say about the brew belts?...

  • Posted in thread: Heat Dangers from Turkey Fryer? on 01-13-2012 at 06:27 PM
    we talking 2" or a foot? Did you use backer board for the tiling?The backerboard should
    dissipate the heat as with the distance from the glass. as long as there is some circulation
    back there it shoul...

  • Posted in thread: Pro-am brewing today on 01-13-2012 at 06:10 PM
    Very sweet. Awesome brewery..love stopping by there

  • Posted in thread: Brew belt vs. Fermwrap on 01-13-2012 at 06:05 PM
    Great idea! although I don't have the room for a light. Fridge barely fits the carboy!

  • Posted in thread: My Craigslist score! on 01-13-2012 at 04:30 PM
    Damn...nice deal, I agree cl here pretty much sucks lately

  • Posted in thread: Brew belt vs. Fermwrap on 01-13-2012 at 04:26 PM
    So I use a "dorm" fridge to do my fermentation in. I have a johnson a419 controller for cooling
    and the fridge stays in the house. But in the winter time I have a hard time raising the temp
    to finish ...

  • Posted in thread: Beersmith Potential SG Calculation - Breiss on 01-11-2012 at 06:45 PM
    I think there is a profile for Briess malts on the beersmith website. UPDATE---Here: sure if
    its in there....

  • Posted in thread: Squeezing Grain on 12-28-2011 at 04:20 PM
    I agree that there is potential for tannin extraction while squeezing the wort out of your
    grain sack.That pre-boil gravity would of helped determine your extraction eff.Sparging with
    your wort is onl...

  • Posted in thread: co2 pressure on 12-23-2011 at 06:58 PM
    Yes the temperature was the culprit. CO2 diffuses into the beer more readily at colder
    temperatures.Thats why its best to chill to kegerator temp before applying pressure.

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