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09-20-2014 2:24 PM

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  • Posted in thread: Who's smoking meat this weekend? on 09-21-2014 at 07:14 PM
    Doing a turkey breast tomorrow, pics will happen if it turns out any kind of good. I hoped to
    be curing some bacon today, but the pork belly phantom cleaned out both meat markets in my
    area.Maybe next...

  • Posted in thread: Punkin' Ale on 09-21-2014 at 07:03 PM
    I took a sample of mine (brewed 4 weeks ago) and this stuff is delicious. I appreciate the fact
    that it actually tastes like pumpkin, not just spices. I have a bottle of Sam Adam's pumpkin
    for compari...

  • Posted in thread: Watermelon Wine on 09-20-2014 at 09:35 AM
    Could be a fun experiment, but I wouldn't expect anything good to come out of it. There are far
    too many variables that could result in a bad-undrinkable product.

  • Posted in thread: Cottage House Saison on 09-19-2014 at 04:09 PM
    I cracked a bottle last night (after promising myself it would be saved for special
    occasions...forgive me azcoob for I have sinned :D) and this stuff just gets better and better.
    There seems to be a ...

  • Posted in thread: The "Dear" , "Sincerely" thread on 09-19-2014 at 11:43 AM
    Dear morning runners who run in the bike lane instead of the sidewalk on a 4 lane highway,Just
    wanted to let you know, the bike lane is for obnoxious bikers, not obnoxious runners.
    Sincerely, The morn...

  • Posted in thread: Bottling..."For the first time" on 09-19-2014 at 11:29 AM
    I'd take it apart and reassemble. If it's constantly flowing the spring is probably
    compressed.Either way, a few drips isn't out of the ordinary, but a "leak" will make for a
    messy bottling day :mug:

  • Posted in thread: GOOD on Netflix STREAMING? on 09-18-2014 at 08:01 PM
    My take is if the pilot doesn't drag you in, it's probably not for you. It's not a show that
    starts slow and matures imho. If you start binge watching now there's just enough time to be
    finished by th...

  • Posted in thread: Homemade hot sauce recipes on 09-18-2014 at 04:18 PM
    Just juice from a sauerkraut jar? I'm sure whatever I have in my fridge has been
    pasteurizedHomemade kraut is easy enough to do, and it keeps a looooooong time without having
    to can it.

  • Posted in thread: How many brewers also cook? on 09-17-2014 at 04:44 PM
    I happily do about 80% of the cooking in my house and love every second of it. Baking isn't my
    strong suit (bread excluded) but I'm up to try just about everything else at least once. Big
    fan of doing...

  • Posted in thread: What did i cook this weekend..... on 09-17-2014 at 04:28 PM
    I think you need a bigger cooler headbanger. Nice catch.

"Wine is fine and brandy is dandy, but liquor is quicker"