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Cheesy_Goodness

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Join Date:

05-29-2013

Last Activity:

07-28-2014 1:44 PM

Likes Given: 322

145 Likes on 89 Posts 

    ABOUT ME

  • Male
  • Married
  • Chapin
  • SC

LATEST ACTIVITY

  • Posted in thread: What did I do now?? Please help... on 07-28-2014 at 07:37 PM
    I see the campden tablets in the recipe, but where were they used? I ask because most recipes
    call for them to be crushed and added to the must (before the wine yeast gets added) to keep
    the wild yeas...

  • Posted in thread: Can my peach wine be saved? on 07-28-2014 at 07:15 PM
    This may or may not help you but I did a peach wine last year and freaked out because it
    smelled and tasted horrible early on (if I remember correctly it smelled more like sweaty socks
    than anything e...

  • Posted in thread: Joe's Ancient Orange Mead on 07-28-2014 at 07:06 PM
    I hadn't considered lemon, I might need to give that a shot sometime. I'm hoping the pectic
    enzyme will help (maybe) with clearing, but unless something amazing happens this whole thing
    will be kept i...

  • Posted in thread: Joe's Ancient Orange Mead on 07-28-2014 at 05:29 PM
    Getting two batches of this together tonight or tomorrow. One will follow the recipe exactly,
    the other will use mango instead of orange. Anyone have experience with mango? Considering
    adding some pec...

  • Posted in thread: Anyone try out the new Perlick 650SS Stainless Flow Control? on 07-28-2014 at 03:22 PM
    Good to know.Thanks for taking the time :mug:

  • Posted in thread: How many Fermenters do you have. on 07-28-2014 at 12:04 PM
    2 buckets, 3 better bottle 5 gallon carboys, 1 glass 5 gallon carboy, and 3 1 gallon jugs for
    mead and other experiments.Looking to replace my plastic with glass (one of my buckets got
    scratched and I...

  • Posted in thread: What did i cook this weekend..... on 07-28-2014 at 11:59 AM
    Nothing too elaborate this weekend, but wife made a vegetarian Mexican enchilada bake using
    black beans, quinoa, tomato sauce, an OUTSTANDING enchilada sauce, and a bit of cheese on top.

  • Posted in thread: You know you're a home brewer when? on 07-28-2014 at 12:49 AM
    When your first thought after fueling up and spending over $50 is "I could have either brewed a
    few batches or bought a used keg somewhere."

  • Posted in thread: Home Brew Stuff for Sale on 07-27-2014 at 06:40 PM
    Aw man this was posted the day after I drove down 77 to come back home. Definitely reasonably
    priced, good luck to you. If you've still got them in November I'll swing by :o

  • Posted in thread: Skeeter Pee on 07-27-2014 at 04:54 PM
    If it's bubbling it should be fine. Just make sure you add your nutrient and energizer in a few
    days and you should be good to go

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