Last Activity:01-30-2010 9:44 PM
Posted in thread: Holding your Temp. on 02-05-2010 at 02:34 AM
I put my pot in the oven set to warm with a thermometer in there to be sure I'm in the ball
park I need to be. Then go to the hot water heater closet when appropriate.
Posted in thread: How do you cook dry beans? on 08-16-2009 at 08:50 PM
I put my beans in a pot of water and bring to boil, let sit a couple hours in the hot water,
drain, rinse, lay them out on a sheet pan, put 'em in the freezer until they are all frozen,
then boil over...
Posted in thread: Killer pizzas?? on 08-02-2009 at 10:45 PM
I often go with the Thai pie, though no meat here. Whenever I make a Thai dish mid week, I put
aside a bit of the sauce for our pie on the weekend. Just a basic coconut milk sauce with
peanut butter, ...
Posted in thread: Purple whey? on 06-20-2009 at 06:18 PM
It was in the fridge for two to three days, but I think I might have figured it out. I
previously cooked black beans in that pot, and may not have gotten it completely clean.
Considering that I starte...
Posted in thread: Purple whey? on 06-16-2009 at 08:30 PM
So I started on a soft cow milk cheese right before I went camping cause I needed the milk jug
to be empty so i could freeze it for cold. Basic recipe...1/2 gal milk, 4 oz mesophilic
starter, few drop...
Posted in thread: Making mesophiolic starter from buttermilk on 06-16-2009 at 08:23 PM
Though the buttermilk starter seems to be making some decent cheese, I may be finding my
interest to be increasing to the point that I'll buy some cultures from a store by fall. At
that point my cold ...
Posted in thread: Making mesophiolic starter from buttermilk on 06-06-2009 at 05:42 PM
Well, I went ahead and did it. The milk didn't thicken all that much, but did have a sour taste
and smell, so after about 24 hours I froze it in ice cube trays. Next day I did the Bondon
recipe in Ric...
Posted in thread: Making mesophiolic starter from buttermilk on 05-31-2009 at 08:01 PM
Hey, I am going to try making my mesophilic starter from buttermilk. I am very much a "do it
from scratch" sorta guy. I found some simple directions online, but am wondering if the