Last Activity:10-03-2014 6:23 PM
Posted in thread: Citra IPA on 10-03-2014 at 09:31 PM
People will disagree to no end, but FWH, whenever tested side by side in brewing experiments
seems to impart more bitterness and is more harsh (and has more measured IBUs). This makes
perfect logical ...
Posted in thread: Flaked Wheat in porter? on 10-03-2014 at 09:27 PM
Black Butte Porter uses 10% white wheat. If there is a better porter out there, please let me
Posted in thread: External CO2 Bulkhead Question For Keezer on 02-21-2014 at 06:51 PM
Will do--hope my existing Oetiker clamps will fit.
Posted in thread: External CO2 Bulkhead Question For Keezer on 02-20-2014 at 04:37 PM
Nipple - Yes, just the standard 5/16 ID gas hose from KegConnection (as well as the manifolds
w/ barbs. You'll also need to pick up a baggy of SS hose clamps too (pretty sure this is the
Posted in thread: External CO2 Bulkhead Question For Keezer on 02-19-2014 at 05:32 PM
Bought all my hardware from HD. 3" brass nipples, 3/8" barbs, and stainless washers. Have high
and low pressure CO2 and Nitro plumbed through. Works great for me and was pretty simple to set
up. I als...
Posted in thread: External CO2 Bulkhead Question For Keezer on 02-19-2014 at 05:19 PM
Maybe my way gives you an idea.I used a standard beer shank. The shortest shank I have seen is
2" long.Cheers,ClaudiusBYour build is one of the posts that I've been studying. It looks like
you have so...
Posted in thread: External CO2 Bulkhead Question For Keezer on 02-18-2014 at 11:45 PM
I think I need to run a bulkhead through my Keezer collar in order to get gas from the
externally mounted primary regulator/co2 tank into the interior. I have a dual hinged keezer
and need to get co2 ...
Posted in thread: Mash pH with steeping and cold-steeping dark grains. on 10-31-2013 at 04:59 PM
It's BIAB so I don't sparge. Like I said, when I don't use dark grains I just add a bit of
lactic acid (about 5 ml to 10 gallons of water for a 6 gallon batch). I realize that dialing in
a proper pH w...
Posted in thread: Mash pH with steeping and cold-steeping dark grains. on 10-31-2013 at 12:00 AM
I'm looking for advice for a few scenarios for a Russian Imperial Stout. I live in San Diego
and have fairly hard water with high residual alkalinity. I'm looking to reduce astringency. I
brew BIAB bu...
Posted in thread: Can "La Fin Du Monde" 12 oz bottles be used for bottling high CO2 Belgians? on 09-19-2013 at 11:22 PM
These Unibroue beers are pretty ubiquitous now--and they're fairly cheap and quite tasty. I'm
wondering if the 12oz versions are ok for the higher carb levels needed in a Belgian ale. They
don't feel ...