- Posts 4
Last Activity:04-13-2008 4:12 PM
Posted in thread: Traditional Cheddar on 04-13-2008 at 10:08 PM
thanks! Duh!! I should have just left it alone. Ah well it's the first one so...now I know for
next time...which is a derby cheese I'm making today. Thanks for the link too...very helpful!!
Posted in thread: Farmhouse Cheddar Pictorial on 04-13-2008 at 12:43 AM
I just started cheese making and did a traditional cheddar. The book I'm working from never
really said to maintain temp at certain points etc...so I've been wondering. This pictorial
explains it all....
Posted in thread: Cracks on 04-13-2008 at 12:10 AM
So this is my first attempt at cheese making...a traditional cheddar. It cracked on the last
day of drying. I waxed anyway and now mold has developed underneath the red wax. I just cut it
opened (its ...
Posted in thread: Traditional Cheddar on 04-13-2008 at 12:05 AM
I've been aging my first attempt at cheese making: traditional cheddar...since 3-6-08. I
started noticing mold growing underneath the red wax. So today I cut it in half and took off
the wax. I plan to...