cheeseloverturnedmaker

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• Posted in thread: Traditional Cheddar on 04-13-2008 at 09:08 PM
  thanks! Duh!! I should have just left it alone. Ah well it's the first one so...now I know for
  next time...which is a derby cheese I'm making today. Thanks for the link too...very helpful!!

• Posted in thread: Farmhouse Cheddar Pictorial on 04-12-2008 at 11:43 PM
  I just started cheese making and did a traditional cheddar. The book I'm working from never
  really said to maintain temp at certain points etc...so I've been wondering. This pictorial
  explains it all....

• Posted in thread: Cracks on 04-12-2008 at 11:10 PM
  So this is my first attempt at cheese making...a traditional cheddar. It cracked on the last
  day of drying. I waxed anyway and now mold has developed underneath the red wax. I just cut it
  opened (its ...

• Posted in thread: Traditional Cheddar on 04-12-2008 at 11:05 PM
  I've been aging my first attempt at cheese making: traditional cheddar...since 3-6-08. I
  started noticing mold growing underneath the red wax. So today I cut it in half and took off
  the wax. I plan to...